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GeorgiaCobb County Smyrna

J. CHRISTOPHER'S RESTAURANT

2430 ATLANTA RD SE STE 300, 400 & 600 , SMYRNA, GA 30080-2024 · Health inspection record from Georgia Department of Public Health

A
91 / 100 · Excellent
Last inspected July 15, 2026
5 inspections on record · average score 98

Most recent inspection (July 15, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A91July 15, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteProper cold holding temperatures.

Observed TCS foods listed with asterisks cold holding above 41f in the main kitchen (*see asterisks*).

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
A100October 14, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A99January 9, 20251 violation

Inspectors recorded 1 violation involving cleaning & sanitizing.

RoutineNonfood-contact surfaces clean.

Observed an accumulation and buildup of debris and oil/dust underneath food warmer above grill and stove in grill prep area that may lead to drip on food or food-contact surfaces.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
A99July 18, 20242 violations

Inspectors recorded 2 violations involving cleaning & sanitizing.

RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed, on both prep top coolers in main kitchen, cutting surfaces with large scratched/indentions and needing to be re-surfaced or replaced.

−1 point · Cited as “511-6-1.05(6)(b) - cutting surfaces (c)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed, in front food service prep top cooler, ambient air temperature at 52°F.

−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”
A100January 10, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-033-003300. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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