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GeorgiaCobb County Smyrna

MCCRAY'S WEST VILLAGE TAVERN

4500 WEST VILLAGE PL SE STE 2009 , SMYRNA, GA 30080-9243 · Health inspection record from Georgia Department of Public Health

B
86 / 100 · Good
Last inspected December 29, 2025
4 inspections on record · average score 85
Failed inspection

This restaurant failed a health inspection on December 18, 2025, scoring 60/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 86. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.

Most recent inspection (December 29, 2025): Inspectors recorded 5 violations involving handwashing & hygiene, food storage and permit & posting.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B86December 29, 20255 violations

Inspectors recorded 5 violations involving handwashing & hygiene, food storage and permit & posting.

RoutineCorrected on siteEating, drinking, or using tobacco (c).

Staff ate, drank, or used tobacco where it can contaminate food.

−4 points · Item 1-6-1.03(5)(k)1&2
RoutineCorrected on sitePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)
RoutineJewelry (c).

Jewelry (c).

−3 points · Item 1-6-1.03(5)(g)
RoutineDisplaying of the inspection report (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(d)
NotedHygienic practices.

Hygienic practices.

−3 points · Item 6-1-.03(5)(k)3,4
U60December 18, 20254 violations

Inspectors recorded 4 violations, 4 of them critical, involving food storage and management & training.

CriticalCorrected on siteWhen to wash (p).

When to wash (p).

−9 points · Item 1-6-1.03(5)(c)
CriticalCorrected on site1-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−9 points ·
Critical (supporting)Responsibility of pic (pf).

The person in charge couldn't demonstrate the required food-safety knowledge or duties.

−4 points · Item 1-6-1.03(2)(a)-(n)(p),(q)
Critical (supporting)Corrected on siteCertification documentation (pf).

Certification documentation (pf).

−4 points · Item 1-6-1.03(3)(c)

This inspection deducted 40 points, but only 26 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A96January 17, 20252 violations

Inspectors recorded 2 violations involving food storage and cleaning & sanitizing.

RoutineCorrected on sitePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)
NotedCorrected on siteFood-contact surfaces: cleaned & sanitized.

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 4-2B
A97February 15, 20243 violations

Inspectors recorded 3 violations involving food storage and cleaning & sanitizing.

RoutineFood storage (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(q)
RoutineJewelry (c).

Jewelry (c).

−3 points · Item 1-6-1.03(5)(g)
RoutineWiping cloths, use limitation (c).

Wiping cloths weren't stored in sanitizer between uses.

−3 points · Item 1-6-1.04(4)(m)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-18938C. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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