Georgia › Cobb County › Smyrna
MS. B KITCHEN ATLANTA
4924 S COBB DR STE B , SMYRNA, GA 30080-7110 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 26, 2026): Inspectors recorded 7 violations, 5 of them critical, involving temperature control, handwashing & hygiene and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80August 26, 20267 violations
Inspectors recorded 7 violations, 5 of them critical, involving temperature control, handwashing & hygiene and food storage.
See *asterisked* TCS foods being cold held above 41F. C/A: TCS foods cold held shall be 41F or below. COS: Saltfish and cabbage allowed to cool. 42F saltfish at 2:30pm; 42F cabbage at 2:30pm. Saltfish discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”See **asterisked** TCS foods being hot held under 135F. C/A: TCS foods being hot held shall be 135F or above. COS: Allowed to reheat items to 165, operator stated items were placed on line within an hour.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Saltfish not cooling at proper rate to reach 41F within time frame not to exceed 6 hours. C/A: Cooked TCS foods shall be cooled within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. COS: Moved to freezer; 71F at 2:30pm.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Hand sink in disrepair close to ware-washing area in main kitchen. Hand sink hanging and touching the ground. C/A: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”No hand sink provided in adjoining suite in area containing warmer cabinet. C/A: A handwashing sink shall be located to allow convenient use by employees in food preparation, food dispensing, and warewashing areas.
−4 points · Cited as “511-6-1.06(2)(l) - handwashing sinks location/placement (pf)”Observed 8 containers of spices/seasonings uncovered on tabletop in main kitchen. Observed 2 containers of spices/seasonings not labeled on shelf in dry storage and uncovered. C/A: Unless cooling, food shall be covered. COS: Foods were covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed 8 containers of spices/seasonings without label stored on tabletop in main kitchen. Observed 2 containers of spices/seasonings not labeled on shelf in dry storage area. C/A: Working containers holding food of food removed from their original containers shall be labeled with their common name unless unmistakably recognized. Correct within 72 hours.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”A100December 18, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-007308. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.