Georgia › Cobb County › Smyrna
SUBWAY #27101
1435 HIGHLAND RIDGE RD SE SPC B , SMYRNA, GA 30082-4872 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 1, 2025): no individual violations are recorded in the published data. This restaurant scored as low as 88 on March 26, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100October 1, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A91February 14, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed turkey slices and cut chicken in prep top cooler of front food service cold holding above 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”B88March 26, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and menu & labeling.
Observed reheat to hot hold temperature of marinara meatballs below 135F in microwave of front food service.
−9 points · Cited as “511-6-1.04(5)(h) - reheating for hot holding (p)”Observed several sauces and seasonings put into working containers without name labels.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”A90November 9, 20235 violations
Inspectors recorded 5 violations, 2 of them critical, involving management & training, temperature control and cleaning & sanitizing.
The ServSafe certificate was observed expired with the date of 6/7/23. CA A certified food safety manager is needed at the facility. Visit cobbanddouglaspublichealth.com to register for a ServSafe class under the Environmental Health tab.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”An expired container of eggs stored inside the reach in cooler on the front prep line was date marked for 10/19/23. CA TCS food items held out of its original package for 24 hours must be discarded within 7 days. COS The eggs were discarded.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Food debris was observed on the top half of the microwave. CA Equipment must be sanitized to prevent contamination. The soda machine pipe that is located inside the cabinet was observed leaking water. Standing water was observed inside and outside the cabinet on the floor in the dining area. CA Repair the leak to avoid potential hazards.
−1 point · Cited as “511-6-1.05(6)(c) - microwave ovens (c)”The hand sink inside the women's restroom is clogged when turning on the water. CA Unclog the drain to ensure water is properly flowing down the drain. The men's toilet was observed dirty. Toilet tissue was not available inside the men's restroom. CA The restrooms must be clean and stocked with supplies.
−1 point · Cited as “511-6-1.07(5)(h) - cleaning plumbing fixtures- handsinks, urinals & toilets (c)”The ceiling tile above the mop sink was observed broken causing the ceiling to be exposed. The cove wall tile near the walk in freezer was observed broken. CA Physical facilities must be maintained and in good repair.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-002275. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.