Georgia › Colquitt County › Moultrie
Burger King
1105 FIRST AVE SE , MOULTRIE, GA 31768 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 17, 2026): Inspectors recorded 4 violations, 1 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87August 17, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Observed lettuce and tomatoes in walk in cooler maintained at a temperature above 41 degrees Fahrenheit. Food prepared at 5 AM to be used under a time hold on service line the same day.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed most recent inspection report not posted in first drive-thru window.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed grease accumulation on the fryers and fume hood above oven.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed water dripping on floor in dining room from ceiling tile.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A92January 5, 20265 violations
Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing, handwashing & hygiene and temperature control.
Observed black build up on ice bin in drive thru area.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed black build up on ice bin near the back of the kitchen area.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed most recent inspection report not posted in drive-thru window.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed food service permit not posted in a conspicuous location in the facility.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed food build up under heat lamp where French fries are stored for hot holding. CA:Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. PIC will clean under heat lamp where french fries are stored for hot holding.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”A94June 23, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and temperature control.
Observed black build up on ice bin in drive thru area.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed ice bin at drive thru not properly covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”B88October 1, 20249 violations
Inspectors recorded 9 violations, 3 of them critical, involving cleaning & sanitizing, plumbing & water and temperature control.
Observed black build up on ice bin in drive thru area.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed black build up in large ice machine near the back area of the facility.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed hot water not working properly in the women's restroom.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Observed pre-cooked tater tots sitting in fryer bin on top of reach in freezer not covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed most recent inspection report not posted in drive-thru window.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed no choking posted in the dining area of the facility.
−1 point · Cited as “511-6-1-.08(1)(h)1,2 - identification”Observed grease build up on the vent hood at the front of the kitchen area.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed water on floor throughout kitchen area of the facility. CA:Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC stated that she has put in an work order with maintenance to get this issue repaired.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Observed wet mop sitting in bucket of water in the back area of the facility between uses.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”A92April 4, 20246 violations
Inspectors recorded 6 violations, 1 of them critical, involving cleaning & sanitizing, temperature control and handwashing & hygiene.
Observed black build up in the ice bin at the front near the drive thru window.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed ice bin open at drive thru window.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed most recent inspection report not posted, the inspection from 4/3/2023 is posted at the entrance and drive thru. CA:The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. ood service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. PIC will have most recent inspection report posted.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed grease build up on the vent hood at the front of the facility.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed the oven in the facility not clean to sight.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed ceiling tile above the prep area needing to be pushed back into the ceiling.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 0350100014. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.