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3015 VETERANS PKWY S , MOULTRIE, GA 31768 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 18, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 80 on February 29, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100May 18, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100September 10, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100March 5, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A96August 27, 20242 violations
Inspectors recorded 2 violations involving cleaning & sanitizing.
Observed wet wiping cloth stored on self-serve table in front of coffee items in dining area.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed visible large stains on two ceiling tiles in dry storage area.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”B80February 29, 20247 violations
Inspectors recorded 7 violations, 4 of them critical, involving food storage, cleaning & sanitizing and handwashing & hygiene.
Observed raw hamburger patties being stored above precooked food (French Toast, and breakfast bagels).
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed black build up in the ice machine at the front of the food service facility.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed several cutting boards that were not clean to sight and needing to be replaced.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed no hot water at the handwash sink in the facility.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Observed one employee with no beard restraint on while he was preparing food items.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed food service permit not posted for patients to visibly see.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed a wet mop not hung to properly dry.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 0350100094. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.