Georgia › Colquitt County › Moultrie
Culbertson Child Care Center
570 JONAH TILLMAN RD , MOULTRIE, GA 31788 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 14, 2026): Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing, handwashing & hygiene and garbage & waste.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87May 14, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing, handwashing & hygiene and garbage & waste.
Observed raw beef, raw chicken, raw pork chops in original containers stored above ready-to-eat/pre-cooked food items (ham patties and chicken breasts) in reach in freezer near dishwasher.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed a male employee prepping food items in kitchen area without a proper beard restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed women's restroom trash receptacle without a covered lid that is needed for sanitary napkins.
−1 point · Cited as “511-6-1.06(5)(h) - toilet room receptacle, covered (c)”A94November 10, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing.
Observed orange slime build up in the ice machine in the main kitchen area.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed a leak on the pipe on the dishwasher.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”A95May 13, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Observed toxic cleaning substances above single-use articles in storage closet.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed prep boards behind vegetable and fruit sink with visible stains and cuts.
−1 point · Cited as “511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)”A90November 7, 20246 violations
Inspectors recorded 6 violations, 4 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Observed black slime build up in the ice machine near the front of the main kitchen area.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed no paper towels at handwash sink in the main kitchen area.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed water not properly working at the handwash sink in the main kitchen area. PIC stated that the water jugs ran out of water and they were waiting on the janitor to refill the jugs.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed a green cutting board that was stained and deep cuts in the board.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed jelly and ketchup being stored in reused coleslaw containers and cherry containers in the RIC.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”Observed the lights above the prep area and three compartment sink area not adequate enough.
−1 point · Cited as “511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)”A90April 8, 20246 violations
Inspectors recorded 6 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Observed no date markings on bread. PIC stated that she did not have access to invoices if her supervisor has them in her office. CA:Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. PIC discarded bread.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed uncovered raw chicken in RIF near automatic dishwasher.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed food service permit not posted in a location that is conspicuous to consumers.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed recent inspection report not posted in a location that is conspicuous to consumers.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed serv safe certificate not posted in a location that is conspicuous to consumers.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed light bulb out over toilet in employee restroom.
−1 point · Cited as “511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 0350100023. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.