Georgia › Colquitt County › Moultrie
Firehouse Subs
507 N VETERANS PARKWAY , MOULTRIE, GA 31768 · Health inspection record from Georgia Department of Public Health
Most recent inspection (November 25, 2025): no individual violations are recorded in the published data. This restaurant scored as low as 87 on November 29, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100November 25, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A90December 3, 20245 violations
Inspectors recorded 5 violations, 3 of them critical, involving cleaning & sanitizing, plumbing & water and handwashing & hygiene.
Observed black build-up in ice bin under drink nozzle machine in drive-thru area.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed black build-up in large ice bin in back area of the facility.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed leak at vegetable sink in the back area of the facility.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed visible black stains on red cutting boards and not in good condition sitting in the 3-compartment sink.
−3 points · Cited as “511-6-1.04(4)(t) - food preparation (c)”Observed no choking poster posted in facility.
−1 point · Cited as “511-6-1-.08(1)(h)1,2 - identification”B87November 29, 20234 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control.
Observed several bags of sliced meat (ham, and turkey) in the RIC in the main kitchen area out of temp.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed ham and turkey in the prep top cooler not temping 41 degrees or less.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed several cutting boards that were not in good condition.
−3 points · Cited as “511-6-1.04(4)(t) - food preparation (c)”Observed a wet mop not hung to properly dry.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-035-000150. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.