Georgia › Colquitt County › Moultrie
Taqueria Mi Ranchito
2020 1ST AVE SE , MOULTRIE, GA 31768 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 11, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 88 on July 11, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100June 11, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A95September 29, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Observed brown slime build up in large ice bin in the kitchen area.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed food service permit not posted in a location in the food service establishment that is conspicuous to consumers.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed most current inspection report not posted in public view.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”A98March 11, 20252 violations
Inspectors recorded 2 violations involving handwashing & hygiene.
Observed food service permit not posted in the base of operation.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed most recent inspection report not posted in the base of operation.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”B88July 11, 20246 violations
Inspectors recorded 6 violations, 4 of them critical, involving cleaning & sanitizing, handwashing & hygiene and temperature control.
Observed cold water knob on faucet on far left of the three compartment sink with a steady leak.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed no soap at employee handwashing sink in kitchen area.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed no disposable hand towels at employee handwashing sink in kitchen area.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed no accessible sanitizer test strips at 3-compartment sink.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed raw beef in metal pan uncovered in RIC.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed food service permit not posted in facility.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”A97January 4, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Observed hot water knob on faucet on far left of the three compartment sink not properly working to turn on and off hot water.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed expired test strips for sanitizer solution.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-035-000181. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.