Georgia › Colquitt County › Moultrie
Tortilleria La Oaxaquena
619 VETERANS PKWY , MOULTRIE, GA 31788 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 24, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control and management & training.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87September 24, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and management & training.
Observed lettuce and cheese maintained at a temperature above 41 degrees Fahrenheit at the self serve buffet and a prep top cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed no current certified food safety manager at the facility.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”A95March 25, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing.
Observed orange slime build up in ice bin in kitchen area beside RIF.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed color coded prep boards with visible cuts and stains.
−1 point · Cited as “511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)”Observed microwave in kitchen area accumulated with food debris.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-035-000221. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.