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COMFORT INN & SUITES
4071 JIMMIE DYESS PKWY , AUGUSTA, GA 30909 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 14, 2026): Inspectors recorded 5 violations, 2 of them critical, involving employee health, handwashing & hygiene and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B89September 14, 20265 violations
Inspectors recorded 5 violations, 2 of them critical, involving employee health, handwashing & hygiene and food storage.
Observed three employees missing health agreements.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Observed no soap at the handwashing sink. C/A: To properly wash hands, sink for handwashing must always have soap at it.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed sausage thawing on table top. C/A: Must be placed in a cooler, or have running water less the 70 degrees, or make part of the cooking process.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed containers of food stored on floor in dry storage area. C/A: Keep containers of food atleast six inches off the floor.
−3 points · Cited as “511-6-1.04(4)(r) - food storage, prohibited areas (c)”Observed one utensil being stored under equipment. C/A: Place utensils in sink after washing.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A95February 12, 20262 violations
Inspectors recorded 2 violations involving temperature control and cleaning & sanitizing.
Observed cooler not able to maintain temp of individually packaged butter, boiled eggs.
−3 points · Cited as “null”Observed buildup around 3-comp sink, microwave.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A94September 17, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Observed cooler holding butter/hard boiled eggs temping ~50f.
−3 points · Cited as “511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)”Observed trash/food packaging in hand sink COS: removed.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”Observed employee washing dishes with rings, no hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”A92May 13, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving employee health, handwashing & hygiene and cleaning & sanitizing.
Observed no employee health agreements on site.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Observed dishes blocking hand sink, no paper towels.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed employee not sanitizing while washing dishes, only washing with soap, hanging to dry.
−4 points · Cited as “511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)”A98September 25, 20242 violations
Inspectors recorded 2 violations involving cleaning & sanitizing.
Observed dishes drying on a towel, improper drying method.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed wash sink used to hold dishes to dry on top of towel, not its designated use.
−1 point · Cited as “511-6-1.05(6)(f) - warewashing sink, use limitations (c)”B88January 31, 20242 violations
Inspectors recorded 2 violations involving temperature control.
Observed food items in reach-in-cooler by microwave in dining area not being held at 41 degrees or below.
−9 points · Cited as “null”Observed a sleeve of cups without protective barrier sitting in drawer in a small pool of water, located underneath juice dispenser. COS: Cups were thrown away, area was cleaned.
−3 points · Cited as “null”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-036-0733. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.