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3606 EXCHANGE LN , AUGUSTA, GA 30909 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 7, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100October 7, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A95June 3, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving food storage.
Store cleaners away from food and food containers.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Boxes open and stored on the floor. Boxes need to be stored 6 inches off the floor.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”A100August 11, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A91March 19, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COS: milk discarded. Cooler arranged to increase airflow, bread relocated from top to bottom of cooler, TCS foods to upper part of cooler. Monitor temps of TCS food, ensure proper airflow. Also advise additional cooler for amount of stored food to better maintain temperatures.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A96November 22, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving management & training.
No posted CFSM certificate; CFSM certificate was expired previously. Recertify or employ certified person.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”A92May 7, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and management & training.
Hot water sanitizing final rinse not reaching proper temperature at manifold. (C.o.s. use three compartment sink to wash, rinse, sanitize).
−4 points · Cited as “511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)”Observed expired Food Manager Certification (expired 8-20-2023). Recertify current CFSM or employ certified CFSM.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”A96November 13, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Store sterno/toxic chemicals separate form food, utensils to avoid cross contamination. (COS: sterno moved to appropriate storage).
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit TAF-121-001288. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.