Georgia › Columbia County › Augusta
FROG & HEN
466 FLOWING WELLS ROAD STE 5 , AUGUSTA, GA 30907 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 15, 2026): Inspectors recorded 3 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85October 15, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Observed multiple containers with TCS food, being held past discard date. C/A: Ensure TCS food has prep and discard dates, Discard TCS food after seven days has passed.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed clean dishes still had food build-upon them. C/A: All food build-up should be removed before placing with clean dishes.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed container of flour stored on the floor. C/A: Containers of food need to be atleast 6" of the floor.
−3 points · Cited as “511-6-1.04(4)(r) - food storage, prohibited areas (c)”This inspection deducted 15 points, but only 11 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A90June 12, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Observed dishes on the clean dish rack that were still dirty. C/A: Ensure dishes are cleaned thoroughly before placing with clean dishes.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed TCS in bottom section of PTC without dates. C/A: TCS food must be dated with prep and discard dates.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A90October 29, 20252 violations
Inspectors recorded 2 violations involving temperature control and handwashing & hygiene.
Observed multiple items in prep coolers past 7-days after prep date, general confusion surrounding dates of some prepped items.
−4 points · Cited as “null”Observed employees without proper hair/beard restraint; wristwear on wrist.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”This inspection deducted 10 points, but only 7 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A92June 4, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Observed multiple items in prep top coolers, walk in cooler either dated/prepped for more than 7 days, or kept after discard date. Some items not dated after prep.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed employees without proper hair/beard restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”A94December 12, 20244 violations
Inspectors recorded 4 violations involving food storage and handwashing & hygiene.
Observed a few items stored with out proper coverage protection, discussed pic.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed employee with no beard guard/restraint. Observed employee with ineffective hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Equipment and utensils not properly air-dried.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Single-use gloves not changed as needed after changing tasks or when damaged or soiled..
−1 point · Cited as “511-6-1.04(4)(n)2,3,4 - gloves, use limitations, slash resistant gloves & cloth gloves (c)”A90June 18, 20246 violations
Inspectors recorded 6 violations, 2 of them critical, involving cleaning & sanitizing, handwashing & hygiene and facility upkeep.
Observed cutting boards that are too grooved and pitted to be cleanable.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Do not block hand sinks.
−4 points · Cited as “511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)”Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Do not wet stack dishes.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Hoods need cleaning.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”No suitable facilities provided to store employee clothing and other possessions.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A100December 12, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-036-1000. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.