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GeorgiaColumbia County Augusta

LaQuinta Inn

4049 JIMMIE DYESS , AUGUSTA, GA 30909 · Health inspection record from Georgia Department of Public Health

A
93 / 100 · Excellent
Last inspected August 18, 2026
6 inspections on record · average score 90

Most recent inspection (August 18, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 81 on November 6, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A93August 18, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

This inspection deducted 7 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A94February 12, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.

Critical (supporting)RepeatAdequate handwashing facilities supplied & accessible.

Observed no soap, paper towels at hand sink.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
A94September 17, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and employee health.

Critical (supporting)Adequate handwashing facilities supplied & accessible.

Observed soap on opposite side of kitchen from hand sink, no paper towels stocked.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
RoutineRepeatManagement knowledge, responsibilities, reporting.

Observed PIC unable to locate employee health agreements.

−4 points · Cited as “null”
B88May 13, 20254 violations

Inspectors recorded 4 violations, 2 of them critical, involving employee health, handwashing & hygiene and cleaning & sanitizing.

Critical (supporting)RepeatManagement knowledge, responsibilities, reporting.

Observed no employee health agreements on site.

−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”
Critical (supporting)RepeatAdequate handwashing facilities supplied & accessible.

Observed dishes blocking hand sink; no paper towels at hand sink.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
RoutineRepeatWiping cloths: properly used and stored.

Observed sponge in use at 3-comp sink.

−3 points · Cited as “511-6-1.05(1)(f) - sponges, use limitation (c)”
RoutineRepeatPosted: permit/inspection/choking poster/handwashing.

Observed no inspection report posted.

−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”
B81November 6, 20247 violations

Inspectors recorded 7 violations, 3 of them critical, involving management & training, employee health and handwashing & hygiene.

Critical (supporting)RepeatCertified food protection manager.

Observed ServSafe certification for manager to be expired (9/23), no other individual certified to be FSM.

−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”
Critical (supporting)RepeatManagement knowledge, responsibilities, reporting.

Observed employee health agreements not on site.

−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”
Critical (supporting)Adequate handwashing facilities supplied & accessible.

Observed hand sink blocked with dishes.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
RoutineRepeatContamination prevented during food preparation, storage, display.

Observed boxes of waffle mix and other supplies sitting on ground in kitchen area.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
RoutineWiping cloths: properly used and stored.

Observed sponges at sinks, used to wash dishes.

−3 points · Cited as “511-6-1.05(1)(f) - sponges, use limitation (c)”
RoutinePosted: permit/inspection/choking poster/handwashing.

Observed health inspection report not posted.

−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”
RoutineRepeatNonfood-contact surfaces clean.

Observed cleaning needed on front doors of cabinets along dining area.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
B88March 25, 20245 violations

Inspectors recorded 5 violations involving management & training, employee health and handwashing & hygiene.

RoutineCertified food protection manager.

Observed ServSafe certification for manager to be expired (9/23), no other individual or manager is certified to be Food Safety Manager.

−4 points · Cited as “null”
RoutineManagement knowledge, responsibilities, reporting.

Observed employee health agreements not on site for inspector to see, PIC was unable to find them.

−4 points · Cited as “null”
RoutineAdequate handwashing facilities supplied & accessible.

Observed no hand towels at hand sink in kitchen.

−4 points · Cited as “null”
RoutineContamination prevented during food preparation, storage, display.

Observed boxes of waffle mix and plates sitting on ground in kitchen area.

−3 points · Cited as “null”
RoutineNonfood-contact surfaces clean.

Observed cleaning needed on: gaskets of refrigerators and drink dispenser, front of cabinets and inside drawers (dining area), and microwave in kitchen.

−1 point · Cited as “null”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-036-1112. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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