Georgia › Columbia County › Augusta
PARIS BANH MI AUGUSTA, LLC
4015 COLUMBIA RD , AUGUSTA, GA 30907 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 27, 2026): Inspectors recorded 7 violations, 2 of them critical, involving management & training, temperature control and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B83October 27, 20267 violations
Inspectors recorded 7 violations, 2 of them critical, involving management & training, temperature control and food storage.
Observed PIC did not designate a shift leader or PIC when not in facility.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed inconsistent date marking throughout kitchen in cold holding equipment.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed box of produce sitting on ground in back of kitchen.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed staff members needing to have hair nets on while handling foods.
−3 points · Cited as “null”Observed inspection report not posted.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed missing ceiling tiles throughout kitchen.
−1 point · Cited as “511-6-1.07(2)(f),(g) - wall & ceiling coverings & coatings; wall & ceiling attachments (c)”Observed cleaning needed on floors underneath and behind equipment. (cooking equipment).
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B87April 21, 20265 violations
Inspectors recorded 5 violations, 2 of them critical, involving temperature control, food storage and handwashing & hygiene.
Observed several food items in cold holding units not date marked.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed no test strips on site.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed food products in pots, boxes, and crates sitting on ground of walk-in freezer.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed kitchen staff handling food without hair net or chef cap on head.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed inspection report not posted.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”B82November 20, 20255 violations
Inspectors recorded 5 violations, 3 of them critical, involving cleaning & sanitizing, temperature control and food storage.
Observed sanitizer for vomiting and diarrheal events not present at facility.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed inconsistent date marking throughout cold holding units.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed no test strips present on site.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed bags of rice in dry storage on ground, as well as food items in containers in walk-in freezer sitting on ground.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed weatherstripping needed on back door of kitchen.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”This inspection deducted 18 points, but only 15 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-036-1167. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.