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Georgia › Columbia County › Augusta

WAFFLE HOUSE #1026

4077 BELAIR RD , AUGUSTA, GA 30909 · Health inspection record from Georgia Department of Public Health

A
92 / 100 · Excellent
Last inspected September 14, 2026
3 inspections on record · average score 93

Most recent inspection (September 14, 2026): Inspectors recorded 4 violations, 4 of them critical, involving cleaning & sanitizing, employee health and handwashing & hygiene.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A92September 14, 20264 violations

Inspectors recorded 4 violations, 4 of them critical, involving cleaning & sanitizing, employee health and handwashing & hygiene.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed trays holding coffee mugs with food build cup. C/A: Clean mugs and trays.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
Critical (supporting)Management knowledge, responsibilities, reporting.

Observed manager unable to locate employee health agreements.

−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”
Critical (supporting)Adequate handwashing facilities supplied & accessible.

Observed hand sink in kitchen blocked with soap, brushes, rags.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
Critical (supporting)Food-contact surfaces: cleaned & sanitized.

Observed ice machine with significant buildup on ice flap.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
A97March 23, 20261 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutinePersonal cleanliness.

Observed multiple employees cook/prep food with watches on wrist.

−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”
A91September 30, 20254 violations

Inspectors recorded 4 violations, 3 of them critical, involving employee health, handwashing & hygiene and temperature control.

Critical (supporting)Management knowledge, responsibilities, reporting.

Observed manager unable to locate employee health agreements.

−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”
Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed hand sink in kitchen blocked with soap, brushes, rags.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
Critical (supporting)Proper date marking and disposition.

Observed items in CH (cut lemons, batter, dessert pies) with no date or old dates.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
RoutinePhysical facilities installed, maintained, and clean.

Observed single use items being stored in 3-comp sink.

−1 point · Cited as “511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-036-0311. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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