Georgia › Columbia County › Evans
BANH MI DANG
4431 WASHINGTON ROAD STE 1 , EVANS, GA 30809 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 16, 2026): Inspectors recorded 6 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B82October 16, 20266 violations
Inspectors recorded 6 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and food storage.
Observed employee cell phone on prep table. C/A: Phones should be kept in area designated for employee items. Observed mold like substance inside ice maker. C/A: Clean ice maker.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed TCS food inside PTC and WIC with no prep and discard dates. C/A: TCS food must have prep and discard dates.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed container of food stored on floor of WIF. C/A: Containers with food need to be kept at least six inches off the floor.
−3 points · Cited as “511-6-1.04(4)(r) - food storage, prohibited areas (c)”Observed containers of food stored over mop sink. C/A: Mop sink is not for food operations.
−3 points · Cited as “511-6-1.04(4)(t) - food preparation (c)”Observed last inspection not posted. C/A: Most recent inspection must be posted.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed multiple pieces of equipment with build up. Observed build up on walls of the main kitchen. C/A: Equipment and walls needs to be cleaned regularly.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”B80June 15, 20266 violations
Inspectors recorded 6 violations, 3 of them critical, involving management & training, cleaning & sanitizing and temperature control.
Observed no CFSM C/A: Get certified CFSM.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed employee cell phone on cutting board. C/A: Phones should be kept in area designated for employee items.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed TCS food inside PTC and WIC with no prep and discard dates. C/A: TCS food must have prep and discard dates.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed one employee eating a sandwich while walking through the kitchen. C/A: Employees should only eat in designated areas.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed container of food stored on floor of WIF. C/A: Containers with food need to be kept at least six inches off the floor.
−3 points · Cited as “511-6-1.04(4)(r) - food storage, prohibited areas (c)”Observed multiple pieces of equipment with build up. C/A: Observed equipment is being cleaned regularly.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”B85December 17, 20253 violations
Inspectors recorded 3 violations involving handwashing & hygiene and cleaning & sanitizing.
Observed employee prep plate for service by grabbing food with no gloves.
−9 points · Cited as “511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)”Observed multiple wet rags being left out on prep areas.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed cook line, hood with significant crust buildup.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-036-1064. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.