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GeorgiaColumbia County Evans

NAMASTE INDIAN STREET FOOD

4272 WASHINGTON ROAD STE 5 , EVANS, GA 30809 · Health inspection record from Georgia Department of Public Health

B
80 / 100 · Good
Last inspected June 24, 2026
6 inspections on record · average score 83

Most recent inspection (June 24, 2026): Inspectors recorded 6 violations, 3 of them critical, involving management & training, temperature control and food storage.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B80June 24, 20266 violations

Inspectors recorded 6 violations, 3 of them critical, involving management & training, temperature control and food storage.

Critical (supporting)Person-in-charge duties (pf).

The person in charge couldn't demonstrate the required food-safety knowledge or duties.

−4 points · Item 1-6-1.03(2)(o)
Critical (supporting)Corrected on siteHand drying provision (pf).

Hand drying provision (pf).

−4 points · Item 1-6-1.07(3)(b)
Critical (supporting)Ready-to-eat time/temperature control for safety food, date marking (pf).

Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.

−4 points · Item 1-6-1.04(6)(g)
RoutinePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)
RoutineFood storage (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(q)
RoutineJewelry (c).

Jewelry (c).

−3 points · Item 1-6-1.03(5)(g)
C77December 19, 20255 violations

Inspectors recorded 5 violations, 3 of them critical, involving temperature control and permit & posting.

CriticalCooling (p).

Food wasn't cooled quickly enough after cooking.

−9 points · Item 1-6-1.04(6)(d)
Critical (supporting)Ready-to-eat time/temperature control for safety food, date marking (pf).

Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.

−4 points · Item 1-6-1.04(6)(g)
Critical (supporting)Cooling methods (pf, c).

Food wasn't cooled quickly enough after cooking.

−3 points · Item 1-6-1.04(6)(e)
RoutineDisplaying of the inspection report (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(d)
RoutineStorage of soiled linens (c).

Storage of soiled linens (c).

−1 point · Item 1-6-1.05(9)(c)

This inspection deducted 23 points, but only 18 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

B80June 18, 20255 violations

Inspectors recorded 5 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and food storage.

CriticalTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
CriticalManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)
RoutineFood storage (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(q)
RoutineJewelry (c).

Jewelry (c).

−3 points · Item 1-6-1.03(5)(g)
RoutineDisplaying of the inspection report (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(d)
B83December 19, 20245 violations

Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and food storage.

CriticalManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)
Critical (supporting)Cooling, heating, and holding capacities (pf).

Food wasn't cooled quickly enough after cooking.

−3 points · Item 1-6-1.05(3)(a)
RoutinePreventing contamination from hands (p), (pf), (c).

Preventing contamination from hands (p), (pf), (c).

−9 points · Item 1-6-1.04(4)(a)1,2,3,4(i)
RoutinePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)
RoutineDisplaying of the inspection report (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(d)
B85June 25, 20242 violations

Inspectors recorded 2 violations involving handwashing & hygiene.

NotedHands clean and properly washed.

Hands clean and properly washed.

−9 points · Item 2-1B
NotedAdequate handwashing facilities supplied & accessible.

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 2-2D
A91December 27, 20231 violation

Inspectors recorded 1 violation involving temperature control.

NotedProper cooling methods used: adequate equipment for temperature control.

Food wasn't cooled quickly enough after cooking.

−3 points · Item 11A

This inspection deducted 9 points, but only 3 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-036-1026. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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