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NAMASTE INDIAN STREET FOOD
4272 WASHINGTON ROAD STE 5 , EVANS, GA 30809 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 24, 2026): Inspectors recorded 9 violations, 4 of them critical, involving management & training, handwashing & hygiene and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80June 24, 20269 violations
Inspectors recorded 9 violations, 4 of them critical, involving management & training, handwashing & hygiene and temperature control.
Observed PIC not designating a person-in-charge when not present.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed no hand towels at hand sinks when washing hands. COS: Hand towels were replenished.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed prep top cooler holding many items not date marked.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed dishwasher not temping at minimum of 120 F.
−1 point · Cited as “511-6-1.05(6)(h),(i) - warewashing equipment, clean solutions; manual warewashing equipment, wash solution temperature (c,pf)”Observed spice containers not covered, with phone above opening.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed food containers sitting on ground in walk-in cooler and in front of reach-in cooler.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed bracelets on wrist while handling food, as well as no beard guards worn.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed inspection report not posted in lobby area.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed gloves not changed after touching personal items.
−1 point · Cited as “511-6-1.04(4)(n)2,3,4 - gloves, use limitations, slash resistant gloves & cloth gloves (c)”C77December 19, 20256 violations
Inspectors recorded 6 violations, 3 of them critical, involving temperature control and handwashing & hygiene.
Observed meat (goat) left out to cool not being able to reach 70 F within two hour requirement.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Observed several food items not discarded by 7 day requirement for food storage in cold holding units.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed food item being improperly cooled, just left on prep table to cool in container.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed containers of yogurt prepped sitting on ground in front of reach-in-cooler.
−3 points · Cited as “null”Observed inspection report not posted in front of lobby where patrons can see.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed several rags/towels improperly stored on ground by steam table.
−1 point · Cited as “511-6-1.05(9)(c) - storage of soiled linens (c)”B80June 18, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Observed several food items held above 41 F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed dishwasher not dispensing sanitizer.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed bulk containers of food product sitting on ground.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed staff member wearing watch while handling food.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed most recent health inspection report not posted.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”B83December 19, 20245 violations
Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and handwashing & hygiene.
Observed dishwasher not dispensing sanitizer.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed temp. inconsistencies in walk-in unit.
−3 points · Cited as “511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)”Observed staff member touching ready-to-eat food with barehands, did exhibit proper handwashing.
−9 points · Cited as “511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)”Observed spice containers left uncovered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed most recent health inspection report not posted.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”B85June 25, 20244 violations
Inspectors recorded 4 violations involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.
Observed staff member not properly wash hands after touching his personal phone before going back to prep cauliflower.
−9 points · Cited as “null”Observed front hand sink without hand soap and back hand sink without hand towels.
−4 points · Cited as “null”Observed dishwasher not reaching a temperature of 120 degrees fahrenheit or above, low chemical sanitizing.
−1 point · Cited as “null”Observed personal items being stored/used near food product and food contact surfaces.
−1 point · Cited as “null”A91December 27, 20233 violations
Inspectors recorded 3 violations involving temperature control and handwashing & hygiene.
Observed several cold holding items in walk-in unit not holding at 41 degrees or below.
−3 points · Cited as “null”Observed three bags of rice sitting on ground in kitchen area.
−3 points · Cited as “null”Observed health inspection not posted in lobby for public to see.
−1 point · Cited as “null”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-036-1026. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.