Georgia › Columbia County › Evans
Slim Chickens
4311 WASHINGTON RD , EVANS, GA 30809 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 22, 2026): Inspectors recorded 6 violations, 1 of them critical, involving food storage, handwashing & hygiene and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B86June 22, 20266 violations
Inspectors recorded 6 violations, 1 of them critical, involving food storage, handwashing & hygiene and pest control.
Observed toxic item stored in food preparation area. Item removed.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed employee with no hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed live flies in kitchen. Contact pest company.
−3 points · Cited as “null”Equipment and utensils not properly air-dried.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed cutting boards that are no longer cleanable and need to be replaced.
−1 point · Cited as “511-6-1.05(6)(b) - cutting surfaces (c)”A94December 11, 20254 violations
Inspectors recorded 4 violations involving cleaning & sanitizing and facility upkeep.
Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Equipment and utensils not properly air-dried.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed cleaning needed on racks in WIC, cook line equipment and ice chutes at drink stations.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Entire kitchen floors need cleaning and the vents in the back prep area need cleaning.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A92June 18, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving pest control, cleaning & sanitizing and food storage.
Observed live flies in kitchen. Contact pest company.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Wash temp not reaching 120.
−1 point · Cited as “511-6-1.05(6)(j) - mechanical warewashing, wash solution temperature (pf)”Observed foods that needed to be rearranged in 2 door cooler to better prevent contamination. Discussed with PIC and fixed during inspection.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”A95December 12, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing.
Wash temp not reaching 120.
−1 point · Cited as “511-6-1.05(6)(h),(i) - warewashing equipment, clean solutions; manual warewashing equipment, wash solution temperature (c,pf)”Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Equipment and utensils not properly air-dried.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”B88June 27, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and pest control.
Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed live flies in kitchen.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”A94December 21, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use until fixed.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-036-1092. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.