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GeorgiaColumbia County Martinez

El Alazan

3851 EVANS TO LOCKS ROAD STE 110 & 111 , MARTINEZ, GA 30907 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected December 31, 2025
5 inspections on record · average score 92

Most recent inspection (December 31, 2025): no individual violations are recorded in the published data. This restaurant scored as low as 86 on November 21, 2023 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100December 31, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A91June 24, 20253 violations

Inspectors recorded 3 violations, 1 of them critical, involving plumbing & water, food storage and pest control.

Critical (supporting)Hot and cold water available; adequate pressure.

Observed no hot water present at one of the bathroom sinks for public use, turn hot water knob nothing dispenses.

−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”
RoutineFood stored covered.

Observed food items stored in prep top coolers left uncovered, leaving potential to be contaminated.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
RoutineContamination prevented during food preparation, storage, display.

Observed food that was prepped (cut chk) left uncovered in ice bath, many flies throughout kitchen. Possibility of contamination.

−3 points · Cited as “511-6-1.04(4)(t) - food preparation (c)”
A93December 18, 20244 violations

Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed sanitizer not dispensing in dishwasher, 0 ppm on test strips.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”
RoutineRepeatUtensils, equipment and linens: properly stored, dried, handled.

Observed dishes wet stacked.

−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed missing ceiling vent cover.

−1 point · Cited as “511-6-1.07(2)(f),(g) - wall & ceiling coverings & coatings; wall & ceiling attachments (c)”
RoutineAdequate ventilation and lighting; designated areas used.

Observed missing light shield.

−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”
B88June 21, 20243 violations

Inspectors recorded 3 violations involving temperature control and handwashing & hygiene.

RoutineCorrected on siteProper cold holding temperatures.

Observed reach-in cooler underneath grill and walk-in cooler holding food items above 41 degrees fahrenheit. COS: Technician currently servicing both.

−9 points · Cited as “null”
RoutineRepeatUtensils, equipment and linens: properly stored, dried, handled.

Observed multiple dishes wet stacked in dish area.

−1 point · Cited as “null”
RoutineWarewashing facilities: installed, maintained, used; test strips.

Observed handwashing sink being used to wash fish, other than its designated purpose.

−1 point · Cited as “null”
B86November 21, 20234 violations

Inspectors recorded 4 violations involving temperature control and cleaning & sanitizing.

RoutineProper cooling time and temperature.

Observed several food products not meeting the right cooling parameters to ensure food safety.

−9 points · Cited as “null”
RoutineFood-contact surfaces: cleaned & sanitized.

Observed no sanitizer to be dispensing properly in dishwasher, dishwasher did reach proper temp.

−4 points · Cited as “null”
RoutineFood-contact surfaces: cleaned & sanitized.

Observed sides of ice machine (inside) with debris build up.

−4 points · Cited as “null”
RoutineUtensils, equipment and linens: properly stored, dried, handled.

Observed several dishes wet stacked.

−1 point · Cited as “null”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-036-0771. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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