Georgia › Columbia County › Martinez
SUPERMERCADO EL REY
3830 WASHINGTON ROAD STE 25 , MARTINEZ, GA 30907 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 25, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100June 25, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A97December 23, 20251 violation
Inspectors recorded 1 violation involving food storage.
Observed boxes/bag of produce sitting on ground in walk-in on floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”A91June 30, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Observed dishwasher not sanitizing dishes properly.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed reach in drawers underneath grill is not working properly to hold items 41 F or below.
−3 points · Cited as “511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)”A90December 17, 20246 violations
Inspectors recorded 6 violations, 1 of them critical, involving cleaning & sanitizing, handwashing & hygiene and food storage.
Observed dishwasher not properly sanitizing dishes, no reading on test strips.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed employee touching/prepping tortillas with bare hands. COS: put on gloves.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”Observed moldy peppers in second walk-in cooler.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”Observed peppers sitting on ground in second walk-in cooler.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed employee wearing watch while handling food.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed gloves not being worn while handling food product.
−1 point · Cited as “511-6-1.04(4)(n)2,3,4 - gloves, use limitations, slash resistant gloves & cloth gloves (c)”A92June 17, 20244 violations
Inspectors recorded 4 violations involving temperature control and handwashing & hygiene.
Observed food items in multiple cold/hot holding units, dry storage, and under hot holding unit on shelf left uncovered.
−4 points · Cited as “null”Observed a bucket of meat sitting on ground waiting to be cooked, and tubs of onions in walk-in unit sitting on ground.
−3 points · Cited as “null”Observed moldy food in reach-in cooler in back.
−3 points · Cited as “null”Observed employee holding/preparing raw meats without gloves on, prepping different type of meats.
−1 point · Cited as “null”A94November 28, 20232 violations
Inspectors recorded 2 violations involving temperature control and pest control.
Observed reach-in cooler on bottom half of grill and walk-in cooler not holding items below 41 degrees.
−3 points · Cited as “null”Observed a roach walking by hot line and dead roach on surface around hot line.
−3 points · Cited as “null”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-036-946. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.