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Don Julio's Mexican Restaurant & Cantina
1505 W FOURTH ST , ADEL, GA 31620 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 14, 2026): Inspectors recorded 3 violations, 2 of them critical, involving pest control and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B84September 14, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving pest control and handwashing & hygiene.
Observed live insects inside the storage bins containing lemon pepper, cumin, and flour. Appeared to be weevils. COS, All contents were discarded in each bin by the person in charge. Storage bins should be replaced with bins that are air tight and all bins should be closed properly to prevent pests intrusion.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed live insects in food storage bins in the dry stock room. Appeared to be weevils. COS contents were discarded by the PIC. Follow up with pest service to ensure facility is treated accordingly.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed two bottles of water stored with clean dishes; one next to the pots by the 3 compartment sink and one on the free standing clean dish rack across from the 3 compartment sink.
−4 points · Cited as “null”A95March 19, 20262 violations
Inspectors recorded 2 violations involving food storage and facility upkeep.
Observed several foods stored uncovered in the kitchen; bins of fish/fries/oysters in reach in freezer by steam table and bins of rice, beans and spices in the dry stock room. COS, all food items were covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed aprons stored on racks with food items in the dry stock room and personal clothing stored on the shelf with dry stock foods. COS, items were moved and stored in designated areas.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-037-000073. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.