Georgia › Cook County › Adel
Hampton Inn Adel
1500 W 4TH ST , ADEL, GA 31620 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 7, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B89July 7, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed zip lock bags with eggs, potatoes, and sausage that were being cold held in the reach in cooler in the kitchen at temperatures greater than 41. COS, PIC discarded the potatoes since they had not cooled below 70 within the time allowed and then moved the eggs and the sausage to the reach in freezer to get to 41 and below since time allowed. Discussed the cooling process that they are using and give them some options that may help. Recommended that the items removed from the bar be placed in the freezer for approx. 1 hour then take a temperature and if cooling at a rate to achieve 70 or below, the item can be moved to the reach in cooler. suggested keeping a temp log for a t least two weeks to ensure the proposed method works and work out any issues if needed.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A91January 21, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed zip lock bags with gravy, eggs, sausage and potatoes that were being cold held in the reach in cooler in the kitchen at temperatures greater than 41. COS, PIC called the kitchen manager and she stated the items were placed in the cooler after breakfast around 10:30 this morning. PIC discarded the items. Coached on the cooling process.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A100July 14, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100March 17, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A99July 3, 20242 violations
Inspectors recorded 2 violations involving cleaning & sanitizing and facility upkeep.
Observed moldy towels under the 3 compartment sink in the kitchen; no leak observed today; remove molded/soiled towels and clean under sink area to remove mildew.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed old food debris and food containers under the reach in cooler in the kitchen; please sweep under unit to remove.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A100January 10, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-037-000111. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.