Georgia › Cook County › Adel
Huddle House
1503 W 4TH ST , ADEL, GA 31620 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 1, 2026): Inspectors recorded 5 violations, 3 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90July 1, 20265 violations
Inspectors recorded 5 violations, 3 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Observed the sanitizer compartment of the 3 compartment sink with sanitizer that did not register on the test strips. Staff stated they had recently prepared the solution. The sanitizer pump does not appear to be working to provide any sanitizer automatically. Please discontinue use until it has been fixed. COS, sanitizer was manually added to the sanitizer compartment and tested to ensure it is properly prepared.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed several frying pans with food debris that were stored as clean in a drawer under the cook station. COS, pans were washed. rinsed, sanitized.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed a produce chopper with dried food debris stored as clean under the food prep table in the back of the kitchen. COS, Chopper was washed/rinsed/sanitized. Once the slicers and chopper are used, they need to be moved to the wash area to demonstrate that they are dirty. Do not place a soiled slicer/chopper back under the table if that is where they are stored as clean.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed a drink in the back kitchen stored on food prep table with food items. COS, PIC moved the drink to a designated area to prevent contamination.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed food items stored in designated drink area with an employee drink. COS, the food items were moved to another area to prevent contamination. Recommended keeping the designated area for drinks to prevent contamination and storing all food in other locations if the facility has the space.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-037-000178. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.