Georgia › Cook County › Adel
McDonald's
1103 W FOURTH ST , ADEL, GA 31620 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 20, 2026): Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene, plumbing & water and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87July 20, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene, plumbing & water and cleaning & sanitizing.
Observed an employee begin shift after their break and begin working without a hand wash occurring in the kitchen. COS, employee was made aware and she washed her hands before beginning her task.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed a sewer gas smell near the ice machine and standing water on the floor underneath and in front of the unit. The maintenance staff onsite vacuumed the water off of the floor and approximately 15 minutes later there was at minimum the same amount that had been vacuumed the 1st time. CTM, facility was asked to voluntarily close until the plumbing has been repaired to drain properly. Facility agreed to contact me once the work is completed for reopening inspection.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed bulk ice machine with the lid in poor condition- plastics are breaking off and may cause a physical contamination in the ice. Monitor ice until lid is repaired/replaced-contact Danielle once repaired/replaced.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”A99February 16, 20261 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed bulk ice machine with the lid in poor condition- plastics are breaking off and may cause a physical contamination in the ice. Monitor ice until lid is repaired/replaced-contact Danielle once repaired/replaced.
−1 point · Cited as “511-6-1.05(2)(o) - equipment openings, closures and deflectors (c)”A91September 15, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Observed shredded lettuce, tomatoes and sliced cheese stored on the make line without time labels. COS, time labels were placed on lettuce,tomatoes and sliced cheese to represent the time the items were placed on the table; PIC could show where the other food items were placed on the make table.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”A100January 28, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100July 2, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A96January 3, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing.
Observed several dishes stored as clean with old date mark stickers left on them. All date marks and labels should be removed from the dishes before the wash process. COS, Stickers were removed and dishes were washed, rinsed, sanitized.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed a couple of dishes stored as clean on the dish rack in the kitchen that contained dried food debris. COS, Dishes were washed, rinsed, and sanitized.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed ice cream machine behind front service counter with dried ice cream build up on the cup holder. COS, the cup holder was washed, rinsed, and sanitized to remove build up.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 037-FS-029. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.