Georgia › Cook County › Monroe
Da Peng Restaurant LLC
234 MARTIN LUTHER KING JR. BLVD , MONROE, GA 30655 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 24, 2026): Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing, plumbing & water and temperature control. This restaurant scored as low as 70 on January 23, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92March 24, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing, plumbing & water and temperature control.
Observed bulk ice machine with mold-like substance build-up on inside flap. CA PIC instructed to increase cleaning frequency so as to prevent build-up.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Faucets leaking on 3-compartment sink.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Knife stored between prep table and prep line cold holding unit.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Employee drink on top of prep table.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”A90September 11, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving food storage and cleaning & sanitizing.
Observed bagged raw beef and chicken in same bin in walk-in cooler. Observed onions on raw meat shelf next to raw chicken and raw shell eggs on unwashed veggie shelf next to unwashed vegetables. CA:PIC instructed items must be stored in correct storage order so as to prevent cross contamination. COS:PIC separated bagged raw beef and chicken into their own bins on correct shelves and moved onions to vegetable shelf and raw shelled eggs to correct raw meat shelf.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Vent-hood above grill/wok station greasy with build-up.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A92February 12, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving menu & labeling, pest control and food storage.
Found open milk container past its 'best by' date.
−3 points · Cited as “511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)”Back door stripping was damaged.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed wet stacking above sink.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”C70January 23, 20259 violations
Inspectors recorded 9 violations, 4 of them critical, involving food source, cleaning & sanitizing and temperature control.
Observed moldy lettuce in make table and spoiled wontons in under counter.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed sanitizer buckets used for cleaning tables with a concentration that was too high.
−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”Observed food debris build up on mushroom container lid; sugar, salt, MSG containers observed with rust/food debris build up.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed chicken and egg wash in walk in cooler not labeled; egg rolls in under counter not labeled; noodles and pot stickers in small reach in not labeled.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed multiple containers not labeled with correct contents.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed egg rolls in a container with a linen liner.
−3 points · Cited as “511-6-1.04(4)(l) - linens & napkins, use limitations (c)”Observed wet stacking of pots and containers.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed flour container with cracked lid.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”Trash can too far away from hand wash sink.
−1 point · Cited as “511-6-1.06(5)(g)1,2 - storage areas, rooms, and receptacles, capacity & availability (c)”A98June 5, 20242 violations
Inspectors recorded 2 violations involving cleaning & sanitizing and facility upkeep.
Rice Cooker with flowers not NSF approved.
−1 point · Cited as “511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)”Kitchen too hot.
−1 point · Cited as “511-6-1.07(3)(g) - mechanical ventilation, sufficient capacity to prevent buildup of heat, steam, smoke, fumes & odors (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-147-000116. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.