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140 N BROAD STREET , MONROE, GA 30655 · Health inspection record from Georgia Department of Public Health

A
97 / 100 · Excellent
Last inspected March 17, 2026
4 inspections on record · average score 95

Most recent inspection (March 17, 2026): Inspectors recorded 3 violations involving cleaning & sanitizing and facility upkeep. This restaurant scored as low as 83 on September 25, 2025 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A97March 17, 20263 violations

Inspectors recorded 3 violations involving cleaning & sanitizing and facility upkeep.

RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

SILONN Ice-Maker not commercial NSF Approved.

−1 point · Cited as “511-6-1.5 (2)(jj) - food service equipment, acceptability.”
RoutineNonfood-contact surfaces clean.

Can opener for fudge cans dirty/has build-up; shelf holding syrups under-counter has build-up.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
RoutineRepeatPhysical facilities installed, maintained, and clean.

Floor under dump sink has accumulation/build-up of mold-like substances.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
B83September 25, 202510 violations

Inspectors recorded 10 violations, 4 of them critical, involving menu & labeling, temperature control and food storage.

CriticalFood properly labeled; original container.

Observed open containers of lactose free milk with an expiration date of 9-14-25 and half & half dated 06-24-25 (open) not discarded at time of expiration in front under-counter cooler. COS:PIC discarded items.

−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”
Critical (supporting)Response procedures for vomiting & diarrheal events.

No proper procedures/kit for clean-up of vomiting or diarrheal accidents present onsite. CA:PIC instructed and given directions on how to properly ,ake/obtain a fecal vomit kit. COS:PIC made kit.

−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”
Critical (supporting)Food properly labeled; original container.

Observed multiple dented cans of fudge sauce on bottom shelf in front litchen area. COS:PIC discarded cans.

−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”
Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

No sanitizer test strips found/located during inspection.

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”
RoutineFood stored covered.

Observed ice cream cones in back kitchen area not covered when in active use. CA:PIC instructed to cover all items once done to prevent contamination. COS:PIC covered cones.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
RoutineInsects, rodents, and animals not present.

ZEVO bug device located next to waffle cone maker and bananas in front.

−3 points · Cited as “511-6-1.07(2)(k) - insect control devices (c)”
RoutineInsects, rodents, and animals not present.

Excessive gnats/flies in back kitchen area.

−3 points · Cited as “511-6-1.07(2)(k) - insect control devices (c)”
RoutineInsects, rodents, and animals not present.

Back door has light seen on left side , so add weather-stripping to prevent gaps in seal from occuring.

−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”
RoutineNonfood-contact surfaces clean.

Front under-counter cooler has heavy dirt build-up; microwave in back kitchen area has heavy food build-up.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
RoutineRepeatPhysical facilities installed, maintained, and clean.

Bottom flood/shelving in front kitchen area dirty and some areas cut out due to accumulation build-up and floor in back kitchen near under counter shelf storing toppings dirty/build-up.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A99March 11, 20251 violation

Inspectors recorded 1 violation involving facility upkeep.

RoutinePhysical facilities installed, maintained, and clean.

Flooring throughout kitchen and back kitchen area chipped/cracked. PIC stated flooring plans to be replaced on March 17th and PIC will email Product Specification sheet on flooring that plans to be installed.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A100February 6, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 147-13659. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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