Georgia › Cook County › Monroe
South on Broad, LLC-DBA Arcane Table
137 S BROAD STREET , MONROE, GA 30655 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 18, 2026): Inspectors recorded 4 violations, 2 of them critical, involving menu & labeling, cleaning & sanitizing and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A95March 18, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving menu & labeling, cleaning & sanitizing and facility upkeep.
Container of Queso in bottom under-counter of prep table past sell by date of 3/12/2026.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Food stored in plastic grocery bags in dry storage.
−1 point · Cited as “511-6-1.05(1)(j) - single-service and single-use articles, safe and clean (p, c)”Cove molding in corner at ceiling missing above dry storage.
−1 point · Cited as “511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)”Hole in wall above vent in kitchen above dish machine.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B85October 2, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving temperature control, plumbing & water and food storage.
Observed container of queso cooling in bottom under-counter prep-table @76 degrees(F) @ 5:45pm when cooling started at 3:40pm. Queso was reheated on stove to 165 degrees (F) before restarting cooling process in reach-in freezer.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Water filter for ice machine not changed (last date: 12/06/2024).
−2 points · Cited as “511-6-1.06(2)(p),(q) - prohibiting a cross connection; scheduling inspection and service for a water system device (p, pf)”Plates and bowls throughout kitchen not inverted/covered.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Toaster not NSF approved.
−1 point · Cited as “511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)”3-compartment sink leaking in wash basin.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”B86March 13, 202510 violations
Inspectors recorded 10 violations, 4 of them critical, involving cleaning & sanitizing, plumbing & water and temperature control.
Chlorine sanitizer dish machine not reaching 50-100ppm.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Ice machine leaking on upper section above ice door causing water to drip onto floor and creating extensive flooding/ponding.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”No test strips for 3-compartment sink chlorine.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”No test strips for dish machine.
−1 point · Cited as “511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)”Multiple pans being wet stacked in dish rack area.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Wash bin seam on 3-compartment sink leaking a significant amount of water when filled. Kitchen is not operational and closed until 3-compartment sink is replaced or repaired.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Multiple cutting boards throughout kitchen scratched/heavily stained.
−1 point · Cited as “511-6-1.05(6)(b) - cutting surfaces (c)”Several pans on pan storage racks that are clean still have debris build up and are growing mold.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Opened employee water in 2-door reach in stored with food/drinks for customers; employee phone on prep table next to food.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”Vent hood filter missing on right side above oven.
−1 point · Cited as “511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)”B88October 26, 202315 violations
Inspectors recorded 15 violations, 6 of them critical, involving cleaning & sanitizing, plumbing & water and temperature control.
Chemical sanitizing dish machine not reaching 50-100 ppm chlorine concentration.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Ice-machine leaking/in poor repair causing when ice is at a high point it condenses down and spills on floor causing extensive flooding/ponding of water to occur.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Multiple pitting pots/damaged pans throughout kitchen on top oven.
−1 point · Cited as “511-6-1.05(2)(c) - multiuse food-contact surfaces (pf)”3-compartment sink sanitizer compartment not holding sanitizer water sufficient enough for submersion of plates/pots. Currently will use Bus tub/box for adequate submersion until drain plug can be obtained and used for submersion.
−1 point · Cited as “511-6-1.05(2)(y),(z),(aa),(bb) - warewashing machine, data plate, internal baffles, temperature md, heaters & baskets (pf, c)”No test strips for 3-compartment sink quat.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”NO chlorine test strips for dishwasher.
−1 point · Cited as “511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)”Multiple pans of seasoning over microwave and dry good shelf in back over Frigidaire freezer not covered/re-sealed properly. COS: PIC covered all seasoning items.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Plates, bowls not inverted/covered in server station or throughout kitchen.
−1 point · Cited as “null”Kitchen aid mixer not NSF Approved.
−1 point · Cited as “null”Bottom of prep-table near oven broken on right side causing tilt; 2-door reach-in light near water heater broken.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Dumpster doors not closed.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”Cove molding missing behind ice-machine.
−1 point · Cited as “511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)”Wall under veggie sink drain-board chipped/in poor repair.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Vent hood filter missing above oven.
−1 point · Cited as “511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)”Vent hood light out.
−1 point · Cited as “511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 147-13680. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.