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Be Happy At Newnan dba Donut Worry

802 LOWER FAYETTEVILLE RD STE A , NEWNAN, GA 30265 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected October 13, 2026
8 inspections on record · average score 95

Most recent inspection (October 13, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 85 on November 1, 2023 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100October 13, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100April 27, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A96October 31, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed black build up in ice machine. Food-contact surfaces shall be cleaned frequently to minimize accumulation.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
A96May 7, 20252 violations

Inspectors recorded 2 violations involving cleaning & sanitizing and food storage.

RoutineCorrected on siteWiping cloths: properly used and stored.

Observed sanitizer buckets for wiping clothes not reaching minimum chemical concentrations.

−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”
RoutineCorrected on siteSingle-use/single-service articles: properly stored, used.

Observed single-use lids stored upright without overhead protection.

−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”
A96December 11, 20243 violations

Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.

CriticalFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed broken down cardboard boxes being used in food prep areas to catch grease spills.

−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”
RoutineCorrected on siteSingle-use/single-service articles: properly stored, used.

Observed single use plastic wrap for plastic to go plates used to cover hotdogs in reach-in freezer. PIC removed all covering and rewrap them with correct wrapping.

−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”
RoutineCorrected on siteRepeatAdequate ventilation and lighting; designated areas used.

Observed employee drink stored above food prep top counter. Drink relocated to designated area during inspection.

−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”
A92July 11, 20245 violations

Inspectors recorded 5 violations, 1 of them critical, involving cleaning & sanitizing, food storage and facility upkeep.

Critical (supporting)Corrected on siteFood-contact surfaces: cleaned & sanitized.

Observed pink slime buildup in ice machine. Ice tray needs to be included in daily cleaning process.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
RoutineCorrected on siteFood stored covered.

Observed multiple items stored uncovered in reach-in coolers. Items covered during inspection.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
RoutineCorrected on siteContamination prevented during food preparation, storage, display.

Observed food stored on floor in dry food storage area. Food relocated during inspection. Observed open bag of dry good. Bag closed and sealed during inspection.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
RoutineCorrected on siteContamination prevented during food preparation, storage, display.

Observed open bag of food in dry food storage area. Bag closed during inspection.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
RoutineCorrected on siteAdequate ventilation and lighting; designated areas used.

Observed employee drink stored above food prep top counter. Drink relocated to designated area during inspection.

−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”
A96February 7, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteToxic substances properly identified, stored, used.

Observed chlorine chemical sanitizing solution at 200ppm. Sanitizing solution remade during inspection.

−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”
B85November 1, 20234 violations

Inspectors recorded 4 violations, 3 of them critical, involving food storage, temperature control and handwashing & hygiene.

CriticalCorrected on siteTime as a public health control: procedures and records.

Observed kolache at 67F with no time stamp. PIC discarded kolache.

−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”
CriticalCorrected on siteToxic substances properly identified, stored, used.

Observed box of different chemicals/spray bottles beside single use items. PIC moved chemicals.

−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”
Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

No chlorine test strips.

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”
RoutinePosted: permit/inspection/choking poster/handwashing.

Observed no inspection report posted in lobby or at drive thru window.

−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-038-000738. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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