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GeorgiaCoweta County Newnan

Los Brother Tacos Inc

50 BULLSBORO DR STE B , NEWNAN, GA 30263 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected August 28, 2026
7 inspections on record · average score 93

Most recent inspection (August 28, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 87 on June 3, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100August 28, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A94March 2, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.

Critical (supporting)Corrected on siteRepeatAdequate handwashing facilities supplied & accessible.

Observed movable stove blocking hand wash sink. PIC moved item during inspection. Hand wash sinks shall be accessible at all times.

−4 points · Cited as “511-6-1-.03(5)(d) - where to wash (pf)”
A94September 23, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and cleaning & sanitizing.

Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed movable stove blocking hand wash sink. PIC moved item during inspection. Hand wash sinks shall be accessible at all times.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
RoutineCorrected on siteRepeatNonfood-contact surfaces clean.

Observed ice and food debris build up in reach-in freezer. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Reach-in freezer cleaned during inspection.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
A94April 3, 20252 violations

Inspectors recorded 2 violations involving food storage and cleaning & sanitizing.

RoutineCorrected on siteFood stored covered.

Observed multiple containers of uncovered food in walk-in cooler and reach-n freezer. Containers covered during inspection.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
RoutineCorrected on siteRepeatNonfood-contact surfaces clean.

Observed food debris on floor throughout main kitchen and inside reach-in freezer.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
A93November 20, 20244 violations

Inspectors recorded 4 violations, 1 of them critical, involving menu & labeling, food storage and cleaning & sanitizing.

Critical (supporting)Corrected on siteFood properly labeled; original container.

Observed multiple containers of dry food next to reach-in freezer with no labels. PIC added label during inspection.

−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”
RoutineCorrected on siteContamination prevented during food preparation, storage, display.

Observed two containers of tortilla chips stored on floor. Food items moved 6 inches off the floor during inspection.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
RoutineWiping cloths: properly used and stored.

Observed wiping clothes stored throughout main kitchen area.

−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”
RoutineNonfood-contact surfaces clean.

Observed food debris on floor throughout main kitchen and inside reach-in freezer.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
B87June 3, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control and handwashing & hygiene.

CriticalCorrected on siteProper cold holding temperatures.

Observed four medal containers of rice above proper cold holding temperature of 41F at 55F, 57F, 60F and 55F. PIC discarded all food items during the inspection.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed strainer in handwash sink. PIC removed item during the inspection.

−4 points · Cited as “511-6-1-.03(5)(d) - where to wash (pf)”
A91November 22, 20232 violations

Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene.

Critical (supporting)RepeatAdequate handwashing facilities supplied & accessible.

Observed gas stove top blocking Handwashing sink. stove top moved during inspection.

−4 points · Cited as “511-6-1-.03(5)(d) - where to wash (pf)”
RoutineCorrected on siteApproved thawing methods used.

Observed thawed reduced oxygen fish in vacuum sealed wrap. Fish removed from vacuum seal during inspection and discarded.

−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-038-000621. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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