Georgia › Coweta County › Senoia
Peking Restaurant
7280 HWY 16 , SENOIA, GA 30276 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 17, 2026): Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92April 17, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and pest control.
Observed build-up on spice containers at cook line and bulk food containers.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed large gaps at the back door.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed build-up on walls, floors, ceiling and hard-to-reach areas.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”B87October 20, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving food storage and handwashing & hygiene.
Observed pooled eggs stored with ready-to-eat foods and raw shrimp stored with ready-to-eat foods. PIC moved items to its appropriate locations during inspection.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed trash can blocking hand wash sink in back kitchen area. PIC moved trash can during inspection. Hand wash sinks shall be accessible at all times.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”B88April 30, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing, pest control and temperature control.
Observed chemical spray bottle stored under three compartment sink with no label.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed no pest control records.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed multiple open bags of food items stored in reach-in cooler including, egg rolls, raw shrimp and crab meat.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed tongs laying in lo mein in prep-top cooler and scoop handle in contact with flour and sugar in containers.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed build up on racks throughout kitchen, on equipment and bulk bins.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A90November 20, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing and temperature control.
Observed no sanitizer made up to wipe down countertops or tables. Establishment should have appropriate sanitizing solution available for all food-contact surfaces.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed stainless steel bowl used for raw shrimp, beef, and chicken without being properly washed, rinsed, and sanitized between use. Suggested using separate bowls for each cooking temperature. Bowl washed and replaced during inspection.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed multiple prepared foods in the walk-in cooler and reach in cooler without date labels. Date labels added during inspection.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”B86May 9, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control and food storage.
Observed multiple prepared foods in the walk-in cooler and reach in cooler without date labels. Date labels added during inspection.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed chicken left on counter to cool too long. Food was able to be reheated and cooling process reinitiated.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed several bulk containers of broth/liquid seasoning in walk-in cooler uncovered. Bulk containers covered during inspection.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed several bulk containers of broth/liquid seasoning stored on the floor. Containers moved during inspection.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”B84October 18, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving food storage and handwashing & hygiene.
Observed metal bowl used to transfer raw meat placed over container of soup. Observed bowl of raw pooled eggs stored in container of chopped onions. PIC moved items to appropriate locations.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed no soap at rear handwash sink. PIC brought a new soap container.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed bowls and single use bowls being used as scoops in bins of food. PIC removed bowls and single use bowls.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 038-08-FSVC-005572. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.