Georgia › Dawson County › Dawsonville
VOLCANO STEAK & SUSHI
290 MARKET PLACE BLVD , DAWSONVILLE, GA 30534 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 30, 2026): Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B86June 30, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and handwashing & hygiene.
Dishmachine chlorine sanitizer not at proper minimum strength (50 ppm-100 ppm) when tested ( 0 ppm).Cos: PIC set up 3-compartment sink for sanitization. Ecolab is coming tomorrow to repair dishwasher.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”There was not a suitable thermometer provided and/or readily accessible to measure the internal temperatures of food product. PIC will buy food thermometers for chefs.
−3 points · Cited as “511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)”Observed Half consumed bottle drinks , open cup of half consumed coffee on prep- tables. Drinks may be in a kitchen if they are in a single-service (disposable cup) with a lid and straw and store to prevent any possible contamination of food/food contact surfaces. COS: Drinks, half consumed food discarded by Person-in-Charge.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Walk-in-freezer with accumulation of ice/debris on flooring. Clean more frequently.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A96December 22, 20252 violations
Inspectors recorded 2 violations involving handwashing & hygiene.
Several half consumed bottle drinks , lidded tumblers, employee's half consumed food around kitchen. Drinks may be in a kitchen if they are in a single-service (disposable cup) with a lid and straw and store to prevent any possible contamination of food/food contact surfaces. COS: Drinks, half consumed food discarded by Person-in-Charge.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed employees eating in a food preparation/restricted area ( in- front of flat top grill ,dishmachine/ storage area). Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Employees moved to designated area in dinning room.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”A100October 29, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-042-000509. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.