Georgia › Decatur County › Bainbridge
JCK Two Inc. dba A Town Wings
831 E ALICE ST , BAINBRIDGE, GA 39819 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 27, 2026): Inspectors recorded 2 violations involving food storage and handwashing & hygiene. This restaurant scored as low as 80 on October 2, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92May 27, 20262 violations
Inspectors recorded 2 violations involving food storage and handwashing & hygiene.
Repeat Violation: Sliced peppers were found in the WIC uncovered and subject to contamination. COS: PIC covered with plastic wrap.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Repeat Violation: Most current inspection report not displayed in the drive thru window. The top 1/3 of the inspection report must be displayed in the drive thru.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”This inspection deducted 8 points, but only 5 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B88April 9, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving menu & labeling, food storage and cleaning & sanitizing.
Repeat Violation: Observed containers of corn starch, flour, and rice not labeled. Any item out of its original packaging has to be labeled with its name. COS: PIC labeled all of the food containers.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”Observed several uncovered containers of raw chicken, fish, and shrimp in the Turbo Air Prep Unit in kitchen. All food must be covered to protect from contamination. COS: PIC covered all containers of raw food.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed five wet wiping cloths laying on prep tables and not stored in sanitizing solution between uses. Wet wiping cloths used to wipe down food prep tables. COS: PIC removed all wet wiping cloths.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed inspection report posted behind the counter on the side wall by drive thru. The public can not walk up and read report. Inspection has to be posted in public view and where one can walk up and read within one foot. COS: PIC posted inspection report in dining area.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”B80October 2, 20244 violations
Inspectors recorded 4 violations, 4 of them critical, involving food storage, management & training and cleaning & sanitizing.
Observed a large container of raw catfish over ready to eat cooked shrimp. Observed one large container of cooked shrimp on shelf with raw fish, shrimp, and chicken. Can not store raw catfish over ready to eat shrimp. COS: PIC removed cooked shrimp. Put on shelf with other ready to eat foods.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed no person in charge when EH entered the restaurant. Employee would not let EH inspector in the kitchen. Provided employee with name and badge but still was not allowed in kitchen. Employee stated there was no one there to let EH in kitchen. No person in charge was present. I ask several time who is in charge and employee said no manager or PIC is present. COS: After a time, a man showed up and let me in and said he was the manager. Stated he had just gotten back. I explained to him that there has to be a person in charge when he is not present.
−4 points · Cited as “511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)”Observed soiled/stained food contact surface of Power XL microwave (inside top and sides are covered with debris/rust). Microwave has not been cleaned in several days per PIC. PIC will have it cleaned today.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed containers of seasoning salt, lemon pepper, salt and rice not labeled to identify them. Must be labeled when out of the original package. COS: All containers were labeled to identify them.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”A90March 13, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Observed hot holding TCS (Temperature Controlled for Safety) foods (chicken wings) below required temperature of 135°F or above. See temperature log for said items. TCS foods must be hot held at 135°F or above and not sitting on shelves and counters. COS: PIC discarded the chicken wings.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed current inspection report posted behind counter next to drive thru window. Inspection report must be posted within 15' of main entrance and within 1' for customers to walk up and read. COS: PIC posted current inspection report by the main entrance.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”A97November 1, 20231 violation
Inspectors recorded 1 violation involving food storage.
OBSERVED FROZEN FRENCH FRIES STORED LESS THAN 6" FROM FLOOR OF REACH IN COOLER. CFSM MOVED FRENCH FRIES TO PROPER LOCATION.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-043-000455. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.