Georgia › Decatur County › Bainbridge
SABS INC. DBA: BAINBRIDGE EXPRESS 2
1921 SPRING CREEK RD , BAINBRIDGE, GA 39817 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on May 21, 2026, scoring 67/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 97. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (May 28, 2026): Inspectors recorded 1 violation involving food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A97May 28, 20261 violation
Inspectors recorded 1 violation involving food storage.
Observed large plastic containers not labeled with common name of food: sugar, flour, meal, and brine. All items out of original packaged and not labeled. COS: PIC labeled all containers.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”U67May 21, 20267 violations
Inspectors recorded 7 violations, 3 of them critical, involving food storage, temperature control and management & training.
Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw sausage was observed touching fully cooked sausage in reach in cooler. PIC moved items.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed Raw Chicken at 47F, Cooked Burger Patties 45 F, Butter 44 F, Sliced Cheese 44 F, and Velveeta at 44 F in walk in cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”No Certified Food Manager for establishment. Facility is required to have a minimum of one CFSM. Facility has 60 Days to obtain CFSM certification for at least one employee.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”(Potato Kegs) found stored in (Reach in Freezer) uncovered and subject to contamination. PIC had employee seal bag.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed potentially hazardous food thawed in an improper manner. Raw Tubes of ground beef were left to thaw in meat sink without use of cool running water. PIC turned on cool water for item to thaw properly.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed employee in kitchen area handling/prepping food without any hair restraint. COS: Employee put on hair net.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. Report posted was from 2024. last inspection occurred in 2025.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”A93May 21, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Repeat Violation: Observed soiled food contact surface of Kool Aire automatic ice machine. Observed a black/pink slime buildup on the inside. Will have it cleaned by 05/25/25. Do not serve ice to customers.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed the toilet loose from the floor in the women's restroom. Will have it fixed within three to five days.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B86November 4, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Observed rubber gloves, utensils, and rags in handwashing sink in back by 3-compartment sink. Observed rag in front handwashing sink. COS: All items removed from both handwashing sinks.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Repeat Violation: Observed soiled food contact surfaces of both automatic ice machines: Manitowoc and Kool Aire. Observed black and pink slime inside the ice machines. PIC will have them both cleaned by 11/15/24. Do not serve ice until both machines are cleaned.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed wet wiping cloths laying on food prep table and warmer and not stored in sanitizing solution between uses. COS: Wet wiping cloths were removed.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed soiled nonfood contact surfaces of shelves under prep tables, orange fan, equipment: can opener, microwave, etc. PIC will have them cleaned within three to four days.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A94May 20, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Repeat Violation: Observed soiled food contact surface of Kool Aire automatic ice machine. Observed slime/mildew inside the ice machine. PIC will have it cleaned today. Do not serve ice to customers.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A92November 28, 20233 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Observed soiled food contact surface of the Koolaire ice machine. Soiled with black mildew/slime inside unit. Unit will be cleaned today.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed wet wiping cloths laying on counters and prep table. Wet wiping cloths used to wipe down food prep stations and tables. Wet wiping cloths must be stored in sanitizing solution between uses. COS: PIC removed all wet wiping cloths.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed no inspection report posted at all. Employee found it in a file. Inspection repost must be posted in public view. COS: PIC posted current inspection report.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”B87September 6, 20233 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Repeat Violation: Observed hot holding TCS (Temperature Controlled for Safety) foods below 135°F at the Giles Unit on frontline. See temperature log for said items. Discussed with CFSM about using time as a public health control. CFSM discarded items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed soiled nonfood contact surfaces of all shelves, fan, coolers, etc. Will have everything cleaned within two to three days.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed debris, soiled floors under shelves and equipment throughout kitchen and storage area. Will have floors cleaned within two to three days.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-043-000443. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.