Georgia › Dekalb County › Atlanta
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1350 DRESDEN DR , ATLANTA, GA 30319 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 20, 2026): Inspectors recorded 7 violations, 5 of them critical, involving temperature control, management & training and employee health.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C73May 20, 20267 violations
Inspectors recorded 7 violations, 5 of them critical, involving temperature control, management & training and employee health.
Observed butter stored at room temperature with no date marking.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”No CFSM certificate was available or posted at time of inspection.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Staff member stated there was no employee health reporting policy or training given at time of employment.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed numerous prepared TCS foods taken out of original packaging or in opened packages and stored in reach in cooler without date marking including smoked salmon, shredded cheese and ham.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed no test strips available for quat or chlorine sanitizers used on site for surfaces and in 3-compartment sink. No irreversible temperature indicator stickers or a max/min thermometer was available for testing dish machine.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Most recent inspection report from August 2025 was not displayed in the store at time of inspection.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”No food service permit was displayed or available during inspection.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”This inspection deducted 27 points, but only 24 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A90August 25, 20255 violations
Inspectors recorded 5 violations, 3 of them critical, involving employee health, cleaning & sanitizing and temperature control.
Person in charge could not provide documentation or verbally explain employee health reporting policies within the facility.
−4 points · Cited as “511-6-1.03(1)(c)17 - demonstration (pf)”Observed unclean dishes, sanitizer rags, and plastic food wrap boxes stored in fruit/vegetable prep sink COS - items removed and PIC sanitized sink.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed no test strips available to measure minimum required sanitizer for sanitizer in 3-compartmetn sink or for dish machine.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed permit for facility not posted during inspection.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed most recent inspection score not posted within the facility.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”A100July 23, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-044-002376. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.