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GeorgiaDekalb County Atlanta

FERNBANK ELEMENTARY

157 HEATON PARK DR, NE , ATLANTA, GA 30307 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected September 18, 2026
7 inspections on record · average score 98

Most recent inspection (September 18, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100September 18, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100January 16, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A99October 20, 20251 violation

Inspectors recorded 1 violation involving management & training.

RoutineCorrected on siteUtensils, equipment and linens: properly stored, dried, handled.

Observed clean dishes were clean and stacked wet near the 3-compartment sink.

−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”
A100February 4, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100August 23, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A91February 27, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteProper cold holding temperatures.

Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COS.Salads have been discarded. Please see the temperature log marked with asterisk.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
A94October 5, 20231 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalRepeatFood-contact surfaces: cleaned & sanitized.

Observed pink film on white protector in the interior of ice machine. Advised to clean and sanitize ice machine as frequently to prevent cross contamination.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FS044-887228. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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