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1815 S PONCE DE LEON AVENUE, NE NE , ATLANTA, GA 30307 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 13, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100October 13, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A94April 23, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed dish machine ready below manufacturer's levels of recommendation at 0ppm. COS: After several runs, maintenance primed dish machine and now reads 100ppm cl.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”A96October 31, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving management & training.
Chlorine sanitizer measured below 50ppm at mechanical warewashing machine. Advised person-in-charge chlorine sanitizer shall measure between 50-200ppm. COS: Person-in-charge removed food-contact surfaces from dish machine to wash, rinse, sanitize at 2 compartment sinks.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”A97February 10, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving management & training.
Observed 3 gallons of milk in the reach in cooler expired on 02/06/2025.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”A100December 9, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A99February 27, 20241 violation
Inspectors recorded 1 violation involving management & training.
Observed bowls are stored on the parchment paper. Discussed with the person in charge that utensils and/or food contact surfaces of equipment are not made of materials that are safe, durable, corrosion-resistant, and nonabsorbent.
−1 point · Cited as “511-6-1.05(2)(h) - nonfood-contact surfaces (c)”A95November 1, 20233 violations
Inspectors recorded 3 violations, 3 of them critical, involving management & training and temperature control.
Chlorine sanitizer measured below 50ppm at mechanical warewashing machine. Advised person-in-charge chlorine sanitizer shall measure between 50-200ppm. COS: Person-in-charge removed food-contact surfaces from dish machine to wash, rinse, sanitize at 4 compartment sink.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed black residue on white liner inside ice machine.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Facility lacking testing device to measure chlorine and quat ammonium sanitizer. COS: Provided chlorine and quat ammonium sanitizer strips.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-660134. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.