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GeorgiaDekalb County Avondale Estates

BANJO COFFEE

38 N AVONDALE RD , AVONDALE ESTATES, GA 30002 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected May 29, 2026
5 inspections on record · average score 96

Most recent inspection (May 29, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100May 29, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A95November 14, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene.

Critical (supporting)Adequate handwashing facilities supplied & accessible.

Observed knife and coffee debris inside handwashing sink. Also observed employee rinse coffee pot at handwash sink. A handwashing facility may not be used for purposes other than handwashing.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
RoutinePosted: permit/inspection/choking poster/handwashing.

Facility has unpaid permit fee.

−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”
A100May 23, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A96November 6, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

Critical (supporting)Food-contact surfaces: cleaned & sanitized.

Observed ice machine with mold like growth. PIC advised to dispose of ice and clean and sanitize ice machine using EPA registered sanitizer.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
A90March 8, 20243 violations

Inspectors recorded 3 violations, 2 of them critical, involving temperature control and handwashing & hygiene.

CriticalCorrected on siteProper cold holding temperatures.

Observed TCS food (yogurt) in prep top cooler not holding a temperature of 41F or below. COS yogurt was placed in ice bath.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
CriticalCorrected on siteProper hot holding temperatures.

Observed TCS foods ( chicken chorizo, potatoes) not holding at a temperature of above 135F. COS TCS foods were reheated to 165 then placed in steam well.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”
RoutinePosted: permit/inspection/choking poster/handwashing.

Facility does not have current permit posted. Permit fees must be paid within 5 days.

−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FS044-888721. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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