Georgia › Dekalb County › Avondale Estates
DEKALB ELEMENTARY SCHOOL OF THE ARTS
3131 OLD ROCKBRIDGE RD , AVONDALE ESTATES, GA 30002 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 19, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 87 on August 14, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 19, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100January 20, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100August 22, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100January 27, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B87August 14, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and pest control.
Observed 3 pans of baked chicken (112F, 114F and 124F) stored in the glass door warmer box not holding a TCS temp of 135F or above. Corrective Action: 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Hot Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected onsite: pans were placed in oven to reheat to 176F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed dead roach in dry storage on the floor under shelf unit. Corrective Action: 511-6-1.07(5)(l) - Removing Dead or Trapped Birds, Insects, Rodents, and Other Pest (C) (l) Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. Corrected onsite: Dead roach was placed in trash can by employee. Employee washed hands after pest removal.
−3 points · Cited as “511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)”A96January 18, 20242 violations
Inspectors recorded 2 violations involving pest control and facility upkeep.
Observed trap in dry storage with dead pest. COS-floor trap was removed by PIC. Advised to increase pest control.
−3 points · Cited as “511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)”Observed debris on walk in freezer floor. Advised to increase cleaning frequency.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A91August 28, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed coleslaw (62F) and 1% milk (47) not holding a TCS temperature of 41F or below. COS- Coleslaw was discarded and milk was moved to walk in cooler to chill to 41F. Advised PIC to place tray with coleslaw in walk in cooler between meal service and close milkbox between meal service to maintain a TCS temperature of 41F or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-886816. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.