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GeorgiaDekalb County Avondale Estates

MY PARENT'S BASEMENT

22 N AVONDALE RD , AVONDALE ESTATES, GA 30002 · Health inspection record from Georgia Department of Public Health

A
91 / 100 · Excellent
Last inspected May 6, 2026
4 inspections on record · average score 92

Most recent inspection (May 6, 2026): Inspectors recorded 7 violations, 1 of them critical, involving management & training, handwashing & hygiene and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A91May 6, 20267 violations

Inspectors recorded 7 violations, 1 of them critical, involving management & training, handwashing & hygiene and cleaning & sanitizing.

Critical (supporting)Certified food protection manager.

Observed CFSM certificated expired at time of inspection. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. PIC advised to correct within 30 days.

−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”
RoutinePosted: permit/inspection/choking poster/handwashing.

Observed inspection report was not the most recent. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”
RoutineRepeatNonfood-contact surfaces clean.

Observed hood above cooking equipment with build up of grease and dust. CA. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
RoutineRepeatPhysical facilities installed, maintained, and clean.

Floor underneath and behind equipment (fryers) is unclean with debris & black organic build-up. PIC advised to have floor power washed in areas that can be power washed.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
RoutineRepeatPhysical facilities installed, maintained, and clean.

Observed missing ceiling tiles in main kitchen. PIC advised to replace missing ceiling tiles.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
RoutineRepeatPhysical facilities installed, maintained, and clean.

Observed missing floor drain cover towards back door. PIC advised to replace floor drain cover with perforated covering.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
RoutineAdequate ventilation and lighting; designated areas used.

Observed lights with missing light bulb shields in main kitchen. Person in charge (PIC) advised to replace missing and/or broken light shields.

−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”
B87October 22, 20257 violations

Inspectors recorded 7 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and facility upkeep.

CriticalFood separated and protected.

Observed ice in direct contact with unclean beer hoses in both ice storage tubs at bar. Ice said to be dispensed in glasses for customer consumption. PIC advised to dump ice and provide complete separation from hoses before refilling tubs. CA. Food shall only contact surfaces of: 1. Equipment and utensils that are cleaned and sanitized.

−9 points · Cited as “511-6-1.04(4)(j) - food contact with equipment & utensils, and linens (p)”
Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

Chlorine test strips for dishwashers were not available. CA. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”
RoutineRepeatFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed heavy ice crystals inside walk in freezer. PIC advised to remove build up of ice.

−1 point · Cited as “511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)”
RoutineNonfood-contact surfaces clean.

Observed hood above cooking equipment with build up of grease and dust. CA. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
RoutineRepeatPhysical facilities installed, maintained, and clean.

Floor underneath and behind equipment (fryers) is unclean with debris & black organic build-up. PIC advised to have floor power washed in areas that can be power washed.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
RoutineRepeatPhysical facilities installed, maintained, and clean.

Missing ceiling tile observed in main kitchen. PIC advised to replace ceiling tile.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
RoutineRepeatPhysical facilities installed, maintained, and clean.

Missing floor drain cover by back exit door. PIC advised to replace missing drain cover.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A92April 4, 20256 violations

Inspectors recorded 6 violations, 1 of them critical, involving menu & labeling, handwashing & hygiene and cleaning & sanitizing.

Critical (supporting)Toxic substances properly identified, stored, used.

Observed chemical bottles in bar without labels. CA. Containers of poisonous or toxic materials shall bear a legible manufacturer's label. PIC advised to label all chemical storage containers.

−4 points · Cited as “511-6-1.07(6)(a) - original container-id info (pf)”
RoutineCorrected on siteRepeatPosted: permit/inspection/choking poster/handwashing.

Observed expired permit posted (2023). COS. PIC was provided printed copy of up-to-date food permit for display.

−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed heavy ice crystals inside walk in freezer. PIC advised to remove build up of ice.

−1 point · Cited as “511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)”
RoutinePhysical facilities installed, maintained, and clean.

Floor underneath and behind equipment (fryers) is unclean with debris & black build-up. PIC advised to have floor power washed in areas that can be power washed.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed missing ceiling tile in main kitchen area. PIC advised to replace missing tile.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
RoutinePhysical facilities installed, maintained, and clean.

Missing floor drain cover at drain in front produce sink. PIC advised to replace missing drain cover.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A96October 2, 20243 violations

Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and food storage.

CriticalPlumbing installed; proper backflow devices.

Observed leaking pipe by ice machine and handwash sink. PIC advised to repair leaking pipe. Also observed back flow of wastewater onto floor inside bar when dish machine in use. PIC advised to have system checked and maintained in good repair.

−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”
RoutinePosted: permit/inspection/choking poster/handwashing.

Observed expired permit posted. Permit fee unpaid for 2024.

−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”
RoutineCorrected on siteSingle-use/single-service articles: properly stored, used.

Observed single use food trays stored in boxes directly on floor inside storage closet. Reminder single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. COS items were moved.

−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FS044-887722. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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