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Georgia › Dekalb County › Avondale Estates

SAVAGE PIZZA

115 LAREDO DR , AVONDALE ESTATES, GA 30002 · Health inspection record from Georgia Department of Public Health

A
95 / 100 · Excellent
Last inspected May 13, 2026
4 inspections on record · average score 94

Most recent inspection (May 13, 2026): Inspectors recorded 4 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A95May 13, 20264 violations

Inspectors recorded 4 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.

Critical (supporting)RepeatWarewashing facilities: installed, maintained, used; test strips.

Observation: Quat test strips were unable to be located during the inspection.

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”
RoutineCorrected on sitePersonal cleanliness.

Food handlers while handling dough observed wearing watches.

−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”
RoutineRepeatFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observation: Gasket(s) on the pizza line left and right prep cooler are torn. Discussed with the PIC to replace/repair any torn gaskets.

−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”
RoutineRepeatNonfood-contact surfaces clean.

Observation: shelves in the walk in cooler, the interior bottom of the Frigidaire freezer, gasket on the 3 door Duker cooler, Arctic Air gaskets are unclean food build-up.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
A95September 15, 20254 violations

Inspectors recorded 4 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.

Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

Observation: Quat test strips were unable to be located during the inspection.

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”
RoutineCorrected on siteWiping cloths: properly used and stored.

Observation: 2 wiping cloth bucket readings were less than 200ppm Quat.

−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”
RoutineRepeatFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observation: Gasket(s) on the Duker cooler is/are torn. Discussed with the PIC to replace/repair any torn gaskets.

−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”
RoutineNonfood-contact surfaces clean.

Observation: shelves in the walk in cooler, the interior bottom of the Frigidaire freezer, gasket on the 3 door Duker cooler are unclean food build-up.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
A90June 13, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.

CriticalCorrected on siteProper cold holding temperatures.

TIME/TEMPERATURE CONTROL FOR SAFETY COLD HOLDING FOOD SHALL HOLD AT 41F OR BELOW. OBSERVED TCS PRODUCTS (SEE*) HOLDING ABOVE 41F IN THE PREP TOP COOLERS. COS- PRODUCTS WERE PLACED ON ICE TO COOL. COOKED EGGPLANT (SMALL PORTION) DISCARDED.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

FOOD AND NON FOOD CONTACT EQUIPMENT SHALL BE IN GOOD REPAIR. OBSERVED TORN GASKETS ON THE PIZZA LINE 2 PREP COOLERS AND THE DUKERS COOLER. DISCUSSED WITH PIC TO HAVE GASKETS REPAIRED/REPLACED.

−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”
A94October 2, 20233 violations

Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene, temperature control and cleaning & sanitizing.

Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Handsink on the pizza line was blocked with a sanitizer bucket inside of the basin. COS- bucket removed.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

Test strips for dishmachine (chlorine) are not usable. Strips discarded and strips will be ordered by the PIC/CFSM.

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”
RoutineRepeatFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Gaskets (2) on the 3 door Delfield cooler are torn. PIC advised that the gaskets need to be replaced.

−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-044-000255. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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