Georgia › Dekalb County › Avondale Estates
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48 N AVONDALE RD , AVONDALE ESTATES, GA 30002 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 22, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100April 22, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A99September 19, 20251 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Observed no handwashing signage at handwashing stations in main kitchen and female bathroom. CA. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.
−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”A91February 3, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Observed open packages of raw beef hot dogs stored above ready to eat foods inside reach in cooler. COS Items were rearranged to prevent cross contamination. Food shall be protected from cross contamination by: (i)separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, and (II) Cooked ready-to-eat food; and (III) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”A99August 22, 20241 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Observed single use containers stored directly beneath handwashing sink. single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. COS single use containers were moved to a location not exposed to contamination.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-440486. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.