Georgia › Dekalb County › Brookhaven
ROC SOUTH
3009 BUFORD HWY NE , BROOKHAVEN, GA 30329 · Health inspection record from Georgia Department of Public Health
Most recent inspection (December 3, 2025): Inspectors recorded 5 violations, 1 of them critical, involving temperature control, food storage and cleaning & sanitizing. This restaurant scored as low as 80 on January 4, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91December 3, 20255 violations
Inspectors recorded 5 violations, 1 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1,2,4Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)A90April 24, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Thermometers were missing, broken, or not being used to check food temperatures.
−1 point · Item 1-6-1.05(3)(h),(i),(j)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1,2,4Cutting surfaces (c).
−1 point · Item 1-6-1.05(6)(b)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3B84September 12, 20246 violations
Inspectors recorded 6 violations, 4 of them critical, involving temperature control, pest control and facility upkeep.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(l)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)B80January 4, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving food storage and cleaning & sanitizing.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Working containers, common name (pf).
−4 points · Item 1-6-1.07(6)(b)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-890376. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.