ROC SOUTH

Observed several TCS food items measuring temperatures above 41*F during time of inspection stored inside all cold holding units (SEE TEMPERATURE LOG).

Observed 2 pans of cooked whole wings and 1 pan of mashed potatoes holding inside the warmer cabinet below 135*F.

Observed blackeye peas and gravy stored inside 1 steam well and melted butter and butter sauce in another holding at temperatures below 135*F.

Observed light debris inside the blue ice scoop holder in direct contact with the ice scoop.

Observed several food items cooling prepared at 11am actively cooling and placed inside the 3 reach-in coolers on the cook line for immediate service.

Observed metal pans stacked while wet stored above the 3-compartment sink and on the dish drying rack.

Observed 1 hot box measuring 78*F ambient unable to hold food items at 135*F or above, discovered gasket in disrepair.

Observed 2 steam wells unable to hot hold food items at 135*F or above.

Observed the walk-in cooler holding TCS food items measuring 56*F and door requiring food employees to actively push the door closed.

Observed 2 trays of cooked turkey wings stored on a cooling rack in the main kitchen cooling at room temperature measuring 71*F and 69*F.

Observed metal pans stacked while wet stored above the 3-compartment sink and on the dish drying rack.

Observed rust along the green rack near the condenser and light debris on 2 other green racks inside the walk-in cooler.

Observed a cracked floor tile holding standing water in the dish pit.

Observed employee cellphone stored on top of a the prep top cooler and employee personal drink cups stored on the prep table.

Observed the side table can opener stored as clean with food residue build-up.

Observed plates stored as clean underneath the prep table with food residue.

Observed the green rack across from the dish machine with heavy dust accumulation holding clean dishes.

Observed no chlorine test strip for measuring the sanitizer in the dish machine and incorrect Quat test strips for sanitizer dispensed at the 3-compartment sink.

Observed the back door propped open upon arrival.

Observed metal pans stacked while wet stored above the 3-compartment sink.

Observed 3 cutting boards on the cook line heavily stained.

Observed heavy debris along the green racks inside the walk-in cooler in need of cleaning.

Observed several cracked floor tiles holding water in the dish pit and holes in the white brick wall next to the dish machine.

Observed several TCS food items measuring temperature above 41*F during time of inspection (SEE TEMPERATURE LOG).

Observed several TCS food items below 135*F stored inside the warmer cabinet (SEE TEMPERATURE LOG).

Observed several containers of fresh cooked pasta noodles cooling with lid tightly secured with condensation build-up inside of the containers inside the walk-in cooler and 3 trays of turkey legs cooling at room temperature.

Observed 1 live roach near the hand sink next to the dish machine and another above the prep top cooler in the main kitchen.

Observed evidence of dead roaches in the main kitchen.

Observed reach-in cooler across from the stove holding TCS food items above 41*F maintaining at 47*F ambient.

Observed carton of raw eggs stored above container of cooked short ribs and chicken sausage also raw fish stored next to raw chicken and raw salmon stored next to cooked pasta noodles inside 2 reach-in coolers across from the fryer during time of inspection.

Observed metal portion of the side table can opener stored clean with black debris.

Observed 2 spray bottles with cleaning products without any label stored near the bar.

Observed heavy debris along the green racks inside the walk-in cooler in need of cleaning.