Georgia › Dekalb County › Brookhaven
ROC SOUTH
3009 BUFORD HWY NE , BROOKHAVEN, GA 30329 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 2, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81September 2, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 19 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A91December 3, 20255 violations
Inspectors recorded 5 violations, 1 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Observed 2 trays of cooked turkey wings stored on a cooling rack in the main kitchen cooling at room temperature measuring 71*F and 69*F.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed metal pans stacked while wet stored above the 3-compartment sink and on the dish drying rack.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed rust along the green rack near the condenser and light debris on 2 other green racks inside the walk-in cooler.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed a cracked floor tile holding standing water in the dish pit.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed employee cellphone stored on top of a the prep top cooler and employee personal drink cups stored on the prep table.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A90April 24, 20259 violations
Inspectors recorded 9 violations, 4 of them critical, involving cleaning & sanitizing, temperature control and pest control.
Observed the side table can opener stored as clean with food residue build-up.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed plates stored as clean underneath the prep table with food residue.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed the green rack across from the dish machine with heavy dust accumulation holding clean dishes.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed no chlorine test strip for measuring the sanitizer in the dish machine and incorrect Quat test strips for sanitizer dispensed at the 3-compartment sink.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed the back door propped open upon arrival.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed metal pans stacked while wet stored above the 3-compartment sink.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed 3 cutting boards on the cook line heavily stained.
−1 point · Cited as “511-6-1.05(6)(b) - cutting surfaces (c)”Observed heavy debris along the green racks inside the walk-in cooler in need of cleaning.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed several cracked floor tiles holding water in the dish pit and holes in the white brick wall next to the dish machine.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B84September 12, 20246 violations
Inspectors recorded 6 violations, 4 of them critical, involving temperature control, pest control and cleaning & sanitizing.
Observed several TCS food items measuring temperature above 41*F during time of inspection (SEE TEMPERATURE LOG).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed several TCS food items below 135*F stored inside the warmer cabinet (SEE TEMPERATURE LOG).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed several containers of fresh cooked pasta noodles cooling with lid tightly secured with condensation build-up inside of the containers inside the walk-in cooler and 3 trays of turkey legs cooling at room temperature.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed 1 live roach near the hand sink next to the dish machine and another above the prep top cooler in the main kitchen.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed evidence of dead roaches in the main kitchen.
−3 points · Cited as “511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)”Observed reach-in cooler across from the stove holding TCS food items above 41*F maintaining at 47*F ambient.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”B80January 4, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving food storage and cleaning & sanitizing.
Observed carton of raw eggs stored above container of cooked short ribs and chicken sausage also raw fish stored next to raw chicken and raw salmon stored next to cooked pasta noodles inside 2 reach-in coolers across from the fryer during time of inspection.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed metal portion of the side table can opener stored clean with black debris.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed 2 spray bottles with cleaning products without any label stored near the bar.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed heavy debris along the green racks inside the walk-in cooler in need of cleaning.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-890376. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.