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Georgia › Dekalb County › Brookhaven

TIN DRUM ASIAN KITCHEN

2566 BRIARCLIFF ROAD SUITE 109 , BROOKHAVEN, GA 30329 · Health inspection record from Georgia Department of Public Health

B
89 / 100 · Good
Last inspected May 11, 2026
5 inspections on record · average score 94

Most recent inspection (May 11, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B89May 11, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.

CriticalCorrected on siteProper cold holding temperatures.

Observed TCS food items stored inside the walk-in cooler holding at temperatures above 41*F(SEE TEMPERATURE LOG).

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
RoutineCorrected on siteRepeatUtensils, equipment and linens: properly stored, dried, handled.

Observed plastic containers stored above the 3-compartment sink stacked while wet.

−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”
A94September 18, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and food storage.

Critical (supporting)Corrected on siteFood-contact surfaces: cleaned & sanitized.

Observed side table can opener stored as clean with food debris present.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
RoutineRepeatUtensils, equipment and linens: properly stored, dried, handled.

Observed plastic containers stored above the 3-compartment sink stacked while wet.

−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”
A98March 11, 20253 violations

Inspectors recorded 3 violations involving food storage and cleaning & sanitizing.

RoutineUtensils, equipment and linens: properly stored, dried, handled.

Observed plastic containers stored above the 3-compartment sink stacked while wet.

−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed small cutting boards in use with heavy black stains.

−1 point · Cited as “511-6-1.05(6)(b) - cutting surfaces (c)”
RoutineNonfood-contact surfaces clean.

Observed black dust build-up on the fans inside the walk-in cooler.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
B89July 29, 20243 violations

Inspectors recorded 3 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.

CriticalCorrected on siteProper cold holding temperatures.

Observed several TCS food items stored inside the prep top cooler across from the wok station measuring temperature above 41*F (SEE TEMPERATURE LOG).

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
RoutineCorrected on siteIn-use utensils: properly stored.

Observed 2 knives stored in between 2 prep tables in the main kitchen.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed prep top cooler across from the wok station measuring 59*F not holding TCS food items at proper temperature.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A98January 19, 20243 violations

Inspectors recorded 3 violations involving food storage.

RoutineCorrected on siteIn-use utensils: properly stored.

Observed front food service drink station drip well with utensils stored inside not on upon arrival.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
RoutineUtensils, equipment and linens: properly stored, dried, handled.

Observed plastic containers stacked while wet stored above the 3-compartment sink and next to the dish machine.

−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”
RoutineAdequate ventilation and lighting; designated areas used.

Observed employee coffee cup and cellphone stored above the prep top on a shelf next to facility related single-service items upon arrival.

−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FS044-890168. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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