Georgia › Dekalb County › Chamblee
CHINA KITCHEN
5385 NEW PEACHTREE RD , CHAMBLEE, GA 30341 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 18, 2026): Inspectors recorded 4 violations, 2 of them critical, involving food storage and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C73March 18, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving food storage and temperature control.
Observed raw chicken stored above raw shrimp in one reach in cooler. Observed raw chicken stored above cooked chicken and raw lamb in reach in a freezer. Advised PIC to rearrange freezer, and cooler to internal cook temperatures. COS: PIC rearranged cooler, and freezer to internal cook temperatures.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed raw whole ducks being partially cooked (reaching internal cooking temperatures of 80-110F), and then stored on a table for cooling and later re-heating per employees and manager. COS: Informed PIC that partial cooking of raw animal foods is not allowed. Raw animal foods must be cooked to appropriate internal temperature.
−9 points · Cited as “511-6-1.04(5)(d) - non-continuous cooking of raw animal foods (p, pf)”Observed multiple foods stored in all cold holding units without date marking. Advised PIC to date label foods that are held more than 24 hours. Repeat violation.
−4 points · Cited as “null”Observed cut vegetables stored in reach in cooler with bowls stacked directly on top of other prepared food materials. COS: Advised PIC to discard cut vegetables stored in lower bowl that was in direct contact with the bottom of the other bowl.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”A90February 26, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and management & training.
Observed multiple foods stored in all cold holding units without date marking. Advised PIC to date label foods that are held more than 24 hours.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Owner must have a current certificate. Must register for class as soon as possible.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-889588. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.