Georgia › Dekalb County › Chamblee
HONG KONG BBQ
5385 NEW PEACHTREE RD STE I , CHAMBLEE, GA 30341 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 17, 2026): Inspectors recorded 7 violations, 5 of them critical, involving temperature control, management & training and employee health.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80March 17, 20267 violations
Inspectors recorded 7 violations, 5 of them critical, involving temperature control, management & training and employee health.
Observed duck foot at 113F and eggs at 108°F on the front food service steam table, below 135F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”PIC was not present at the time of inspection.
−4 points · Cited as “511-6-1.03(2) - pic present (pf)”Observed expired Certified Food Safety Manager (CFSM) certification at the time of inspection.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed no employee health reporting agreements available during inspection. CA:Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf Provided forms to the facility and advised to ensure all active employees read and sign the agreements within 10 Calander days.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed no EPA-registered disinfectant effective against norovirus and no vomit/diarrheal clean-up kit available at the time of inspection. CA:(6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf Facility was advised to obtain and maintain required supplies for proper clean-up of bodily fluid events.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed expired food service permit during inspection.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed main kitchen stove unclean to sight and touch. CA:(d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Advised facility to clean and maintain equipment to prevent buildup of food debris and grease.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-044-001035. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.