Georgia › Dekalb County › Chamblee
LAS RECETAS Y ANTOJTOS DE LA ABUELA
4166 BUFORD HWY, SUITE 1031 , CHAMBLEE, GA 30345 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 13, 2026): Inspectors recorded 11 violations, 5 of them critical, involving temperature control, management & training and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C70March 13, 202611 violations
Inspectors recorded 11 violations, 5 of them critical, involving temperature control, management & training and handwashing & hygiene.
Observed several food items,( raw chicken, pans of beef slices, cheese slices, and eggs), being cold held at temperatures above 41 F. Advised pic that TCS foods must be cold held at 41 F and below. COS. Food items were put on ice bath and returned to 41 F and below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Pic could not provide employee reporting agreements for herself and new employees. Advised pic to provide documentation for all employees.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed the hand sink being blocked by drink containers. Advised pic to move drinks. Drinks were relocated to another part of the kitchen.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed hand washing sink without any soap. Advised pic to provide soap for hand washing. COS. Liquid soap was provided.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed food contact surfaces with food debris. This area was cleaned with a cloth that did not contain sanitizer. Advised pic to properly clean and sanitizer food contact surfaces.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed flour being stored in a bin that was not labeled. Advised pic to label container for food items that are removed from original container.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed frozen tripe being thawed on the counter. Advised pic to thaw food under running water or inside of a cooler.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed pic wearing bracelets and large rings while preparing foods. Advised pic to remove jewelry.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed soiled wiping cloths on counter. Advised pic to place used cloths within sanitizer bucket with sanitizer. COS. Cloths were placed in sanitizer buckets.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed most recent inspection report not posted. Advised pic to post current inspection.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Food service permit not displayed. Advised pic to post permit.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-889139. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.