Georgia › Dekalb County › Clarkston
AL CHEF
980 ROWLAND ST STE 4120 , CLARKSTON, GA 30021 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 26, 2026): Inspectors recorded 4 violations, 2 of them critical, involving temperature control, food storage and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80August 26, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, food storage and handwashing & hygiene.
Observed multiple time/temperature control for safety foods held below 135F at steamtable. See asterisks in temperature log.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed ready to eat food(curry chicken, cut lettuce, sliced tomatoes and stuffed grape leaves)without a date marking system.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed sauces and spices removed from the original container without a common name.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed employee without a hair restraint on.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”B83February 27, 20265 violations
Inspectors recorded 5 violations, 1 of them critical, involving temperature control, food storage and handwashing & hygiene.
Observed ready to eat foods(Tziki sauce, hummus and green beans) without a date marking system.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed two pans(green beans, zucchini and squash) stored uncovered in front 2 door reach in cooler.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed two containers of sugar and salt removed from its original package to a working container without being labeled with its common name.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed employee without a beard guard to restrain hair one half inch.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed reach in freezer surface with accumulation of dust, dirt, food residue, and other debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”C74January 6, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Observed TCS foods( yellow rice, stuffed grape leaves) cold held above 41F in the reach in cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed multiple utensils and equipment unclean with food debris being stored on a shelf as clean.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed multiple ready to eat foods(rice, Tabola, Tziki sauce) without a date marking. CA:. A date marking system that meets the criteria stated in paragraphs 1 and 2 of this subsection may include: (i) Using a method approved by the Health Authority for refrigerated, ready-to-eat time / temperature control for safety food that is frequently rewrapped, such as lunchmeat or a roast, or for which date marking is impractical, such as soft serve mix or milk in a dispensing machine; (ii) Marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded; (iii) Marking the date or day the original container is opened in a food service establishment, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded; or (iv) Using calendar dates, days of the week, color-coded marks, or other effective marking methods, provided that the marking system is disclosed to the Health Authority upon request.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed food service employee bare hand ready-to-eat yellow rice.
−9 points · Cited as “511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-044-001232. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.