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Georgia › Dekalb County › Decatur

BENTON HOUSE OF DECATUR

2711 LAWRENCEVILLE HWY , DECATUR, GA 30033 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected June 8, 2026
4 inspections on record · average score 92

Most recent inspection (June 8, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 78 on February 21, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100June 8, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A95November 18, 20253 violations

Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing.

Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3
RoutineNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(d)
A96January 17, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Critical (supporting)Corrected on siteReady-to-eat time/temperature control for safety food, date marking (pf).

Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.

−4 points · Item 1-6-1.04(6)(g)
C78February 21, 20245 violations

Inspectors recorded 5 violations, 5 of them critical, involving food storage, cleaning & sanitizing and handwashing & hygiene.

CriticalCorrected on site1-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−9 points ·
CriticalFood contact surfaces and utensils - cleaning frequency (p, c).

Surfaces that touch food weren't kept clean and sanitized.

−4 points · Item 1-6-1.05(7)(b)
Critical (supporting)Demonstration of knowledge (pf).

Demonstration of knowledge (pf).

−4 points · Item 1-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16
Critical (supporting)Corrected on siteFood safety manager certification (pf).

Food safety manager certification (pf).

−4 points · Item 1-6-1.03(3)(a)
Critical (supporting)Corrected on siteUsing a handwashing sink- operation & maintenance (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.06(2)(o)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FS044-888175. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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