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GeorgiaDekalb County Decatur

BURGER KING #3276

3542 MEMORIAL DR , DECATUR, GA 30032 · Health inspection record from Georgia Department of Public Health

C
75 / 100 · Needs improvement
Last inspected February 5, 2026
3 inspections on record · average score 82

Most recent inspection (February 5, 2026): Inspectors recorded 5 violations, 3 of them critical, involving cleaning & sanitizing, food storage and handwashing & hygiene.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

C75February 5, 20265 violations

Inspectors recorded 5 violations, 3 of them critical, involving cleaning & sanitizing, food storage and handwashing & hygiene.

CriticalCorrected on siteTime as a public health control (tphc) (p, pf, c).

Time as a public health control (tphc) (p, pf, c).

−9 points · Item 1-6-1.04(6)(i)
CriticalCorrected on siteFood contact surfaces and utensils - cleaning frequency (p, c).

Surfaces that touch food weren't kept clean and sanitized.

−4 points · Item 1-6-1.05(7)(b)
Critical (supporting)Food labels (pf, c).

Food labels (pf, c).

−3 points · Item 1-6-1.04(7)(c)
RoutineCorrected on sitePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)
RoutineHair restraints (c).

Staff weren't wearing required hair restraints.

−3 points · Item 1-6-1.03(5)(j)
B80April 8, 20257 violations

Inspectors recorded 7 violations, 3 of them critical, involving cleaning & sanitizing and handwashing & hygiene.

CriticalCorrected on siteWhen to wash (p).

When to wash (p).

−9 points · Item 1-6-1.03(5)(c)
CriticalCorrected on siteManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)
Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
RoutineFood preparation (c).

Food preparation (c).

−3 points · Item 1-6-1.04(4)(t)
RoutineJewelry (c).

Jewelry (c).

−3 points · Item 1-6-1.03(5)(g)
RoutineHair restraints (c).

Staff weren't wearing required hair restraints.

−3 points · Item 1-6-1.03(5)(j)
RoutineEquipment & utensils, air-drying required (c).

Equipment & utensils, air-drying required (c).

−1 point · Item 1-6-1.05(10)(a)
A92February 4, 20254 violations

Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing.

Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
Critical (supporting)Corrected on siteFingernails (pf).

Fingernails (pf).

−3 points · Item 1-6-1.03(5)(f)
RoutineJewelry (c).

Jewelry (c).

−3 points · Item 1-6-1.03(5)(g)
RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-044-001925. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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